Mineral Content Variation in Leaves, Stalks, and Seeds of Celery (Apium graveolens L.) Genotypes

Singh, Mandeep; Nara, Usha; Rani, Neeraj; Pathak, Devendra; Sangha, Manjeet Kaur; Kaur, Kirandeep

doi:10.1007/s12011-022-03359-4

Cited by 6 publications

(2 citation statements)

References 15 publications

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“…Furthermore, Gupta et al (2021) reported that A. cepa was found to contain aluminum (Al), iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), calcium (Ca), magnesium (Mg), sodium (Na), phosphorus (P), and potassium (K), and the presence of Ca, K, Mg, P, Fe, Mn, nickel (Ni), and Al was reported in A. fistulosum ( Wang et al, 2020 ). In another study, Singh et al (2023) reported the presence of P, K, Ca, Fe, Zn, Mn, Cu, and Na in A. graveolens L. Given these results, we assume that the incorporation of GLV extracts into crackers may enhance their mineral content.…”

Section: Resultsmentioning

confidence: 77%

Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production

Maser,

Maiyah,

Karnjanapratum

et al. 2024

Prev. Nutr. Food Sci.

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Here we test a method of incorporating of plant extracts into popular snack foods to help control diabetes. Since some fresh vegetables contain antidiabetic compounds, ultrasound-assisted extraction was used to optimize their extraction of from spring onions, bunching onions, and celery for later incorporation into crackers. We compared various concentrations of ethanol used during extraction, after which they were exposed to an ultrasound processor whose amplitude and sonication time were also varied. The optimal extraction conditions were found to be an ethanol concentration of 44.08%, an amplitude of 80%, and a sonication time of 30 min. This resulted in the highest level of α-glucosidase inhibitory activity (i.e., 1,449.73 mmol ACE/g) and the highest extraction yield (i.e., 24.16%). The extract produced from these optimum conditions was then used as a constituent component of crackers at 0.625%, 1.25%, or 2.5% w/w. These biscuits were then produced at baking temperatures of 140°C, 150°C, or 160°C. We then measured the physical characteristics and bioactivities of sample biscuits from each treatment. We found that biscuits containing 2.5% vegetable combination extract and baked at 140°C had the highest total phenolic content, the strongest antioxidant performance, and showed the most substantial antidiabetic and antiobesity effects. Here we establish conditions for the effective extraction of antidiabetic functional ingredients via ultrasound from green leafy vegetables. We also provide a method of using these ingredients to prepare crackers with the aim of developing a functional antidiabetic snack food.

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Section: Resultsmentioning

confidence: 77%

Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production

Maser,

Maiyah,

Karnjanapratum

et al. 2024

Prev. Nutr. Food Sci.

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“…The effect of reaction time on glucan, and XMG yield, as well as the concentrations of acetic acid and furfural; the experiment was conducted at a temperature of 190 •C with a solid/liquid ratio of 1:8 and 0.1 wt.% of H2SO4. According to Singh, Nara, Rani, Pathak, Sangha, and Kaur [31], it is feasible to partition corn plants into two distinct fractions during the harvest process: one consisting of stalks and leaves, and the other consisting of husks and cobs. Through the implementation of screening and air classification techniques, it is possible to effectively segregate the leaves from the stalks, as well as to separate the husk from the cobs.…”

Section: Figmentioning

confidence: 99%

A Review of Comprehensive and Ethical Utilization of the Worlds Biomass Resources

Fernandez

2023

JEBI

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In conventional practice, unprocessed biomass resources are transported to biorefineries where they undergo preprocessing to become feedstock before undergoing conversion into various products. The constant supply of biomass to biorefinery cannot be achieved on a just-in-time basis due to the fact that various forms of biomaterials, such as energy crops, logging residue, and agricultural residue, are harvested based on their cycle of development and optimum harvesting timeframe. Biomaterials are typically stored and subsequently transported to biorefineries on an as-needed basis. The current approach has resulted in various challenges concerning logistics, biomass degradation caused by fire and microorganisms, and irregular quality of feedstock as a result of the changing characteristics of the delivered biomass materials. This has been observed through previous encounters. The aforementioned factors have resulted in elevated feedstock expenses, reduced processing capacity, and diminished product output for biorefineries. The present study introduces a novel approach to tackle the challenges associated with conventional methods of biomass feedstock procurement, retention, and preliminary processing, as discussed earlier. This strategy comprises three fundamental elements: firstly, the conservation and preparation of biomass throughout its storage; secondly, the incorporation of all biomass components, even those typically deemed as refuse or impurities; and thirdly, the optimization of the worth of each component. The implementation of this novel methodology involves the establishment of feedstock preprocessing depots in close proximity to the sources of biomass production

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Comparison of Mineral Composition in Microgreens and Mature leaves of Celery (Apium graveolens L.)

Singh

Nara

Rani

et al. 2022

Biol Trace Elem Res

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Mineral Content Variation in Leaves, Stalks, and Seeds of Celery (Apium graveolens L.) Genotypes

Cited by 6 publications

References 15 publications

Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production

Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production

A Review of Comprehensive and Ethical Utilization of the Worlds Biomass Resources

Comparison of Mineral Composition in Microgreens and Mature leaves of Celery (Apium graveolens L.)

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