Mineral Composition of Strawberry, Mulberry and Cherry Fruits at Different Ripening Stages as Analyzed by Inductively Coupled Plasma-Optical Emission Spectroscopy

Mahmood, Tahir; Anwar, Farooq; Iqbal, Tahira; Bhatti, Ijaz Ahmad; Ashraf, Muhammad

doi:10.1080/01904167.2012.631671

Cited by 27 publications

(21 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In recent years we have seen an increase in the number of studies on fruits and vegetables in terms of their constituents (Mahmood et al 2012, Araújo et al 2014, Anunciação et al 2011, dos Santos et al 2013b. These studies are led by the interest in knowing the physico-chemical composition of these foods to reveal their nutritional potential and so to collaborate in formulation of diets.…”

Section: Introductionmentioning

confidence: 99%

“…These studies are led by the interest in knowing the physico-chemical composition of these foods to reveal their nutritional potential and so to collaborate in formulation of diets. Mahmood et al (2012) determined the mineral composition of strawberry, mulberry and cherry fruits in different ripening stages and observed that overall the mineral concentrations, with except for K, decreased as fruit ripening progressed. Also concluded that the studied fruits, mainly mulberry can be explored as a rich sources of Zn and Fe (Mahmood et al 2012).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

Santos

Sauthier

Cavalcante

et al. 2016

An. Acad. Bras. Ciênc.

View full text Add to dashboard Cite

The atemoya is a hybrid fruit obtained by crossing of cherimoya (Annona cherimola Mill.) with sweet sop (Annona squamosa L.). The information about chemical composition of atemoya is scarce. The mineral composition was evaluated employing Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES) and the centesimal composition and the physico-chemical parameters were assessed employing procedures described in the AOAC methods. The total phenolic compounds (TPC) and total flavonoids (TF) were determined using spectroanalytical methods. Considering the Reference Daily Intake (RDI), the concentrations of K, Cu and Vitamin C found in atemoya were the highest, representing about 32, 23 and 37% of the RDI, respectively. The total carbohydrates were 32 g 100g -1 and the soluble solids was equivalent to (32.50 ± 0.03) °Brix. The result for TPC was 540.47 ± 2.32 mg GAE 100 g -1 and the TF was 11.56 ± 1.36 mg QE 100 g -1 . The exploratory evaluation of 42 atemoya samples was performed through Principal Component Analysis (PCA), which discriminated green and ripe fruits according to their mineral composition. The elements that contributed most for the variability between green and ripe fruits were: Ba, Ca, Cu, K, Mg and P.

show abstract

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

Santos

Sauthier

Cavalcante

et al. 2016

An. Acad. Bras. Ciênc.

View full text Add to dashboard Cite

show abstract

“…The reports showed that the K contents in fresh strawberry fruits ranged from 1551 to 2000 mg/kg (Tahvonen, 1993;Capar and Cunningham, 2000). Özcan and Hacıseferoğulları (2007) and Ekholm et al (2007) reported that fully ripened strawberries had a K content varying between 14,909 and 15,500 mg/kg, whereas Mahmood et al (2012) emphasized that the K content in different stages (immaturity, semimaturity, full maturity) in Korona and Tufts strawberry cultivars varied between 2800 and 3300 mg/kg. Calcium is an essential element for the construction of bones and teeth, for muscle contraction, for the work of nerves, for the supply of normal blood pressure, for blood clotting, and for keeping cells together (Samur, 2008).…”

Section: Resultsmentioning

confidence: 99%

“…The physicochemical properties and mineral contents of the fruit are not only related to botanical diversity, cultural practices, and ecological conditions but also to the maturity level, as well as postharvest storage conditions (Ercisli et al, 2008a(Ercisli et al, , 2012Mahmood et al, 2012). Strawberry is one of the most sensitive fruits that are not possible to store in cold temperatures for a long time.…”

Section: Introductionmentioning

confidence: 99%

Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures

ÇAVUŞOĞLU

2018

Turk J Agric For

View full text Add to dashboard Cite

strawberry cultivars stored at different temperatures in modified atmosphere packaging (MAP) conditions. 2. Materials and methods 2.1. Preparation of strawberry cultivars Two commercially cultivars, Rubygem and Sabrina, were grown in the ecological conditions of Tarsus (Mersin Province, Turkey) and harvested at the same maturity time. The fruits were precooled at 0 °C for 1 day. 2.2. Treatments Fruits with the same maturity were divided into 4 groups according to treatments. The first group was the control group and was not treated. The second group was irradiated with a Vilber Lourmat UV-C lamp with 254 nm wavelength UV-C (0.25 kJ/m 2) on both surfaces for 5 min from a distance of 20 cm. The third group of fruits was kept at 60 °C for 10 s in a hot water bath. The fourth group of fruits was treated with UV-C and hot water together. Then all fruit samples were placed in a 250-g fruit bowl, wrapped in stretch film and kept in cold-air depots at 0 °C and 5 °C with relative humidity of 90%-95%. 2.3. Mineral content analysis After treatment, the fruits were washed in tap water, dried, and placed in paper bags. Then the fruits were dried at 65 °C and milled in an IKA (Germany) grinding

show abstract

“…Nowadays, the deficiency of vitamins and minerals become one of the major human health problem. For instance, the deficiency of Fe causes anemia which affected one third of world population [12]. Trace elements are required components for enzyme.…”

Section: Introductionmentioning

confidence: 99%

Chemometric Research of Minerals and Trace Elements in Selected Malaysian Local Fruits using Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES)

2019

ijrte

View full text Add to dashboard Cite

Malaysia is a tropical country that has a rich diversity of fruits. Fruits are sources of many essential elements, proximate composition and minerals that play vital roles in the proper development and good health of the human body. This study aimed at evaluating the content of mineral elements; macro and micro elements. Fruit samples were obtained from the local farm located at Bagan Datuk, Perak, Malaysia. The results obtained by chemical analysis were evaluated statistically with the majority of the fruit samples were rich in some of the essential minerals like sodium, potassium, calcium, iron, magnesium, copper, manganese and zinc. The data were subjected to chemometric assessment to understand the association between the elements concentration and to classify the fruit samples according to their minerals content. The principal components analysis (PCA) clearly showed a good separation of samples in terms of mineral constituents. The results fall within the limits

show abstract

Mineral Composition of Strawberry, Mulberry and Cherry Fruits at Different Ripening Stages as Analyzed by Inductively Coupled Plasma-Optical Emission Spectroscopy

Cited by 27 publications

References 22 publications

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures

Chemometric Research of Minerals and Trace Elements in Selected Malaysian Local Fruits using Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES)

Contact Info

Product

Resources

About