2019
DOI: 10.1007/s10072-019-03792-9
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Migraine during pregnancy and in the puerperium

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Cited by 42 publications
(50 citation statements)
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“…In conclusion, hypercoagulability is common both in migraine and pregnancy. Hence, cerebrovascular disorders such as venous thromboembolism and ischemic or hemorrhagic strokes demand attention for timely management in order to reduce complications [4].…”
Section: Discussionmentioning
confidence: 99%
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“…In conclusion, hypercoagulability is common both in migraine and pregnancy. Hence, cerebrovascular disorders such as venous thromboembolism and ischemic or hemorrhagic strokes demand attention for timely management in order to reduce complications [4].…”
Section: Discussionmentioning
confidence: 99%
“…Migraine often improves spontaneously during the second or third trimester of pregnancy but may also Dubai Med J 2021;4:60-63 DOI: 10.1159/000510884 worsen. The reduction in migraine attacks during pregnancy can be attributed to the increased levels of estrogen and endogenous opioid that raise the threshold of pain and prevent hormonal fluctuations [4]. After childbirth, migraine relapse may occur, especially in the initial month, probably due to the fall in the estrogen level, postpartum depression, or new parental roles [6].…”
Section: Introductionmentioning
confidence: 99%
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“…Managing these headaches during pregnancy and postpartum is similar to its management in none pregnant women, with a few exceptions [ 5 ]. Secondary headaches might begin during pregnancy, and can be due to vasculitis, idiopathic intracranial hypertension, pituitary and brain tumor, arteriovenous malformation, CVST, stroke, subarachnoid hemorrhage, pre-eclampsia and eclampsia [ 5 - 7 ]. In this study, the most common underlying causes of secondary headaches were infections and preeclampsia.…”
Section: Discussionmentioning
confidence: 99%
“…Less-frequently reported factors associated with a higher risk for PE are maternal dyslipidemia, sleep-disordered breathing, (worsening) migraine, and the intake of certain foods, minerals, and vitamins [ 18 , 19 , 20 , 21 , 22 , 23 ]. It is unclear whether these factors act independently or as confounders of an underlying predisposition to cardiovascular disease [ 24 ].…”
Section: Introductionmentioning
confidence: 99%