This study was conducted to evaluate the effects of green
synthesized
iron oxide nanoparticles, from the African wormwood (Artemisia afra) leaf extract, on the seed germination
of spinach (Spinacia oleracea) and
carrot (Daucus carota). X-ray photoelectron
spectroscopy and X-ray diffraction measurements confirmed the final
product as iron oxide nanoparticles and its crystallinity, respectively,
with the size range of 15–20 nm obtained from transmission
electron microscopy. Energy-dispersive X-ray spectroscopy validated
the presence of iron and oxygen in the sample. High-performance liquid
chromatography confirmed the presence of phytochemicals in the extract
that act as reducing agents during synthesis. The synthesized iron
nanoparticles (5, 10, 30, 50, 100, and 150 mg L–1) were used to germinate spinach and carrot seeds. The green synthesized
nanoparticles significantly improved the root and shoot length of
spinach and carrot. Interestingly, the best root and shoot length
results were observed at the lower concentration (5 mg L–1) of iron nanoparticles, with lengths of 41.7 mm (root) and 26.7
mm (shoot) for spinach while 73 mm (root) and 9 mm (shoot) for carrot.
Overall, the results of the current study showed that the green synthesis
of nanoparticles using A. afra leaves
is a promising method for the production of quality nanoparticles
that can be further used for the seed germination of spinach and carrot.
Therefore, a novelty lies in the effectiveness and sustainability
of the produced nanoparticles for agricultural systems, whereby green
synthesized nanoparticles are an alternative to hydro-germination
for rapid plant seed germination.