1999
DOI: 10.1002/(sici)1098-2760(19990805)22:3<205::aid-mop16>3.0.co;2-f
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Microwave drying of foods with high humidity
Abstract: A test unit of a microwave dryer was constructed and tested for cooking and drying foods with high humidity. The test identified the moisture evaporation curve and the drying curve. Based on these curves, a four‐stage drying process was introduced. A local taro, Bin‐lang‐Yu, was put through the unit, and the measurements show the feasibility of microwave drying of foods with high humidity. Significant efficiency improvements with microwave drying were obtained. ©1999 John Wiley & Sons, Inc. Microwave Opt Techn…
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Cited by 8 publications
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Abstract
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“…In addition, applying microwave drying in the last stage of the dehydration process can be very efficient in removing bound water from the product (Litvin et al. 1998; Cheng et al. 1999; Maskan 2000a).…”
Section: Results
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confidence: 99%
Abstract
Smart CitationsHow this paper cites the one you are viewing
“…In addition, applying microwave drying in the last stage of the dehydration process can be very efficient in removing bound water from the product (Litvin et al. 1998; Cheng et al. 1999; Maskan 2000a).…”
Section: Results
mentioning
confidence: 99%
“…The longer the hot air drying time was, the more the "case hardening." In addition, applying microwave drying in the last stage of the dehydration process can be very efficient in removing bound water from the product (Litvin et al 1998;Cheng et al 1999;Maskan 2000a). With conventional heating, it is necessary to expose the product to a high temperature to break the bonds that keep the water absorbed in the material.…”
Section: Drying Rate
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confidence: 99%
Abstract
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“…10,14) A typical formulation usually consists of several excipients other than the drug. Thus, product quality could be affected by the excipients, especially if excessive heat was generated.…”
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confidence: 99%
