2015
DOI: 10.1021/acs.jpcb.5b00724
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Microscopic Solvation Structure of Glucose in 1-Ethyl-3-methylimidazolium Methylphosphonate Ionic Liquid

Abstract: The solvation structure of glucose in 1-ethyl-3-methylimidazolium methylphosphonate, [C2mIm(+)][CH3(H)PO3(-)] ionic liquid and the liquid structure of the neat [C2mIm(+)][CH3(H)PO3(-)] were investigated by high-energy X-ray diffraction (HEXRD) experiments with the aid of molecular dynamics (MD) simulations. In neat [C2mIm(+)][CH3(H)PO3(-)], a specific interaction between the cation and anion is found, that is, the oxygen atoms within CH3(H)PO3(-) are hydrogen bonded with the hydrogen of the C2 position within … Show more

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Cited by 9 publications
(15 citation statements)
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“…Moreover, NMR data collected on the same samples confirm the validity of MD estimates for the diffusion coefficient, while 2D nuclear Overhauser effect spectroscopy shows that H-bonding consists only of donations from glucose to the anion, while the protons in the cation and anion do not interact significantly with the glucose hydroxyl groups, at least in this RTIL compounds. Similar results were obtained in ref , mutually reinforcing the confidence in each of these two studies.…”
Section: Ionic Liquids and Saccharidessupporting
confidence: 87%
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“…Moreover, NMR data collected on the same samples confirm the validity of MD estimates for the diffusion coefficient, while 2D nuclear Overhauser effect spectroscopy shows that H-bonding consists only of donations from glucose to the anion, while the protons in the cation and anion do not interact significantly with the glucose hydroxyl groups, at least in this RTIL compounds. Similar results were obtained in ref , mutually reinforcing the confidence in each of these two studies.…”
Section: Ionic Liquids and Saccharidessupporting
confidence: 87%
“…A general conclusion that might be of interest for all RTIL/biomolecules investigations is the confirmation by refs and that conventional nonpolarizable force fields represent a reliable tool to predict structures and to some extent linear transport coefficients.…”
Section: Ionic Liquids and Saccharidesmentioning
confidence: 57%
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