“…Population groups at particular risk of nutrient deficiencies include women of childbearing age, especially pregnant and lactating women [ 29 , 30 , 31 , 32 , 33 ], infants and toddlers [ 34 , 35 ], children [ 33 , 36 ], adolescents [ 31 ], older adults [ 33 , 34 , 37 ], obese individuals [ 38 ], and the critically ill [ 17 ]. Based on representative data from the National Health and Nutrition Examination Survey (NHANES), the US Office of Disease Prevention and Health Promotion classified vitamins A, C, D, E, and folate, calcium, and magnesium as “nutrients of concern” that may pose a substantial public health concern in the general US population [ 29 ].…”