2015
DOI: 10.3390/nu7085316
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Micronutrient Intake in Healthy Toddlers: A Multinational Perspective

Abstract: Adequate nutrient intake during early childhood is of particular importance for optimal growth and future health. However, cross-national comparative research on nutrient intake of toddlers is still limited. We conducted a literature review to examine the nutrient intake in healthy toddlers from some of the world’s most populous nations currently on different stages of socioeconomic development: Brazil, Germany, Russia and the United States. We aimed to identify national surveys reporting mean intakes of the f… Show more

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Cited by 22 publications
(18 citation statements)
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“…), which shows the good stability of compound 1 and iron(III) ions within the investigated pH window. Thus, compound 1 could detect iron(III) ions over a wide pH range .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…), which shows the good stability of compound 1 and iron(III) ions within the investigated pH window. Thus, compound 1 could detect iron(III) ions over a wide pH range .…”
Section: Resultsmentioning
confidence: 99%
“…Iron deficiency results in poor work performance and decreased immunity . However, excessive iron(III) ions are also hazardous to public health because of the association of iron with the development of severe diseases including various cancers, organ dysfunction and hepatitis . Therefore, the quantitative determination of iron(III) in environmental samples is of great importance and intense research efforts have been devoted to developing methods for iron(III) ion detection .…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, studies suggest that most toddlers do not meet the estimated daily requirement for calcium. 31 , 32 The formation of calcium soaps and consequent calcium losses may have long-term implications on bone health in infants. 30 , 33 Loss of LCSFAs as soaps, also leads to loss of energy.…”
Section: Fat Structure and Composition In A Vegetable Oil-based Convementioning
confidence: 99%
“…Population groups at particular risk of nutrient deficiencies include women of childbearing age, especially pregnant and lactating women [ 29 , 30 , 31 , 32 , 33 ], infants and toddlers [ 34 , 35 ], children [ 33 , 36 ], adolescents [ 31 ], older adults [ 33 , 34 , 37 ], obese individuals [ 38 ], and the critically ill [ 17 ]. Based on representative data from the National Health and Nutrition Examination Survey (NHANES), the US Office of Disease Prevention and Health Promotion classified vitamins A, C, D, E, and folate, calcium, and magnesium as “nutrients of concern” that may pose a substantial public health concern in the general US population [ 29 ].…”
Section: Public Health Problem Of Inadequate Intakes and Deficiencmentioning
confidence: 99%