Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

6
45
1
8

Year Published

2014
2014
2023
2023

Publication Types

Select...
6
4

Relationship

0
10

Authors

Journals

citations
Cited by 82 publications
(60 citation statements)
references
References 12 publications
6
45
1
8
Order By: Relevance
“…Texture profile analysis was performed on a TA.XT2 Plus texturometer (Stable Microsystems, Godalming, UK). Pasta samples were cooked (10 g of 5 cm long strands, in 100 ml tap water with 0.5 g of sodium chloride) for their previously determined optimum cooking times, drained and left to rest for 15 min (Fiorda et al 2013). The texture analysis included double compression of pasta samples to 40% of their thickness with a 10 mm diameter aluminium cylindrical probe.…”
Section: Food Technology and Economy Engineering And Physical Propermentioning
confidence: 99%
“…Texture profile analysis was performed on a TA.XT2 Plus texturometer (Stable Microsystems, Godalming, UK). Pasta samples were cooked (10 g of 5 cm long strands, in 100 ml tap water with 0.5 g of sodium chloride) for their previously determined optimum cooking times, drained and left to rest for 15 min (Fiorda et al 2013). The texture analysis included double compression of pasta samples to 40% of their thickness with a 10 mm diameter aluminium cylindrical probe.…”
Section: Food Technology and Economy Engineering And Physical Propermentioning
confidence: 99%
“…Estudos vêm sendo realizados com o intuito de desenvolver tecnologias de aproveitamento do bagaço de mandioca para a obtenção de produtos de elevado valor agregado, os quais poderiam ser utilizados como ingredientes em produtos alimentícios ricos em fibras e com segurança alimentar (Castiglione et al 2013, Fiorda et al 2013a, Fiorda et al 2013b, Fiorda et al 2013c, Souza et al 2013. Entretanto, não foram encontradas na literatura pesquisas com a utilização do farelo de mandioca em pães de forma.…”
Section: Key-words: Manihot Esculentaunclassified
“…Thus, pasta production could be used other starchy raw materials to produce GFP to suit CP such as; corn, rice, sorghum, oats, and leguminous seeds [9]- [11]. Besides sweet potato, and the combination of amaranth flour with cassava starch can make GFP [12], [13].…”
Section: Introductionmentioning
confidence: 99%