“…The production of microalgae requires facilities and labour that represent 35% of the total operation cost of the hatchery (Mazón‐Suástegui, Parres‐Haro, Ruíz‐Ruíz, Rodríguez‐Jaramillo, & Saucedo, ); moreover, high variable nutritional values depend on many culture factors (López‐Elías et al, ), making it difficult to establish a well‐defined diet. Despite microalgae could not be totally replaced in bivalve hatchery production, many studies have successfully reduced their use by adding lipid emulsions (Ehteshami, Romano, Ramezani‐Fard, & Hoseinzadeh‐Sahafi, ), microencapsulated diets (Willer & Aldridge, ) and microparticulated food as cereal flours (López‐Carvallo et al, ; Mazón‐Suástegui, Ruíz‐ Ruíz, Parres‐Haro, & Saucedo, ).…”