2021
DOI: 10.1093/jimb/kuab056
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Abstract: The growing burden of waste disposal coupled with natural resource scarcity has renewed interest in the remediation, valorization and/or repurposing of waste. Traditional approaches such as composting, anaerobic digestion, use in fertilizers or animal feed, or incineration for energy production extract very little value out of these waste streams. In contrast, waste valorization into fuels and other biochemicals via microbial fermentation is an area of growing interest. In this review, we discuss microbial val… Show more

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Cited by 8 publications
(2 citation statements)
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References 140 publications
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“…In recent years, a continuous increase in organic and biomass waste has been observed. It was estimated that sewage sludge from wastewater treatment contains around 50-80% of organic, toxic, and perishable contaminants that in high quantity poses a risk to the ecosystem [7,8]. Furthermore, acid whey constitutes also a serious environmental problem and is estimated that its global production reaches 180-190 million tons.…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, the amount of organic and biomass waste has been steadily increasing. Currently, sewage sludge is a burden for municipal wastewater treatment plants ( Lad et al, 2022 ). Moreover, acid whey, a by-product of Greek yoghurt, cottage cheese production, and the like, poses a risk to the ecosystem and its disposal is associated with a fee ( Erickson, 2017 ).…”
Section: Introductionmentioning
confidence: 99%