Microbial Quality, Biochemical Identification and Molecular Detection of Salmonella Targeting His-J Gene in Poultry Meat and Feed in Lahore

Abstract

Authors' Contribution MR conceived and designed the study. AAS and SF reviewed the study project for final approval. SI executed the experiments and analyzed the study results. AAS and AYS critically revised the manuscript for important intellectual contents and final version was approved by all authors.