2015
DOI: 10.1128/aem.01470-15
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Microbial Community Composition, Functions, and Activities in the Gulf of Mexico 1 Year after the Deepwater Horizon Accident

Abstract: c Several studies have assessed the effects of the released oil on microbes, either during or immediately after the Deepwater Horizon accident. However, little is known about the potential longer-term persistent effects on microbial communities and their functions. In this study, one water column station near the wellhead (3.78 km southwest of the wellhead), one water column reference station outside the affected area (37.77 km southeast of the wellhead), and deep-sea sediments near the wellhead (3.66 km south… Show more

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Cited by 57 publications
(58 citation statements)
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“…Interestingly, Cycloclasticus spp. were often reported as one of the predominant PAH degraders in seawater (37, 38), whereas Mycobacterium are typical soil PAH degraders (39) and Massilia were found to degrade PAHs in soils or associated to roots (40, 41). This diversity of putative PAH degraders associated with the rhizosphere of Spartina is probably linked to the nature of its habitat, at the interface of terrestrial, plant and maritime ecosystems.…”
Section: Discussionmentioning
confidence: 99%
“…Interestingly, Cycloclasticus spp. were often reported as one of the predominant PAH degraders in seawater (37, 38), whereas Mycobacterium are typical soil PAH degraders (39) and Massilia were found to degrade PAHs in soils or associated to roots (40, 41). This diversity of putative PAH degraders associated with the rhizosphere of Spartina is probably linked to the nature of its habitat, at the interface of terrestrial, plant and maritime ecosystems.…”
Section: Discussionmentioning
confidence: 99%
“…2013) and more recently, Yergeau et al. (2015) reported this community to be dominant in the polluted area they studied.…”
Section: Microbial Ecology Of Pah-polluted Marine Ecosystemsmentioning
confidence: 91%
“…Only a few studies regarding bacteria in marine oil‐contaminated environments under high‐pressure conditions have been performed (Grossi et al., ; Schedler, Hiessl, Valladares Juárez, Gust, & Müller, ). Oil biodegradation has been extensively investigated at atmospheric pressure of 0.1 MPa, including studies performed using DWH samples (Atlas & Razen, ; Gutierrez et al., ; Joye, Teske, & Kostka, ; Redmond & Valentine, ; Scoma et al., ; Tapilatu et al., ; Yergeau et al., ; and many others), probably because of the lack of specialized high‐pressure lab technology. Using high‐pressure reactors, a progressive decrease in the degradation rate of hexadecane was observed in two strains ( Rhodococcus qingshengii and Sphingobium yanoikuyae ) as pressure increased (Schedler et al., ).…”
Section: Introductionmentioning
confidence: 99%