2022
DOI: 10.3390/horticulturae8030223
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Abstract: Seeking the development of nature-friendly agronomic techniques, the use of natural sources to promote plant growth and increase agricultural yield has gained relevance. In this context, the use of biofertilizers or biostimulants obtained from microalgae has been studied, as these microorganisms have in their composition a great diversity of bioactive molecules. This study aimed to evaluate the effect of microalga Asterarcys quadricellulare (CCAP 294/1) on organic onion production, verifying its action on meta… Show more

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Cited by 6 publications
(3 citation statements)
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“…This bene cial effect of microalgae can be attributed to glycine betaine (Khan et al 2009), and other amino acids in the AQ such as glutamic acid that participate of chlorophyll synthesis and adaptation to abiotic stresses (Marques et al 2021). There was also an increase in chlorophyll levels in plants without water de cit by AQ application, demonstrating the effect of microalgae in the synthesis of chlorophyll, which was also observed in potato (Cordeiro et al 2022a) and onion (Cordeiro et al 2022b).…”
Section: Discussionmentioning
confidence: 82%
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“…This bene cial effect of microalgae can be attributed to glycine betaine (Khan et al 2009), and other amino acids in the AQ such as glutamic acid that participate of chlorophyll synthesis and adaptation to abiotic stresses (Marques et al 2021). There was also an increase in chlorophyll levels in plants without water de cit by AQ application, demonstrating the effect of microalgae in the synthesis of chlorophyll, which was also observed in potato (Cordeiro et al 2022a) and onion (Cordeiro et al 2022b).…”
Section: Discussionmentioning
confidence: 82%
“…The main species of microalgae described in the literature with biostimulant action are Chlorella sp., Acutodesmus dimorphus, Scenedesmus sp., Spirulina sp., and Calothrix elenkinii (Colla and Rouphael 2020). In addition, Asterarcys quadricellulare is a chlorophyta microalgae that have a high content of proteins and free amino acids, with promising results as a growth promoter in potato (Cordeiro et al 2022a), onion (Cordeiro et al 2022b), tomato (Lara et al 2022) and sugarcane (Mógor et al 2022).…”
Section: Introductionmentioning
confidence: 99%
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