1997
DOI: 10.1111/j.1432-1033.1997.00245.x
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Methyl Phenylalkanoates as Substrates to Probe the Active Sites of Esterases

Abstract: We have used methyl esters of phenylalkanoic acids to probe the active site of two esterases (FAE-I11 and CinnAE) from Aspergillus niger. Only methyl 4-hydroxy-3-methoxycinnamate and 4-hydroxy-3-methoxyphenylpropionate out of 19 substrates tested were significant substrates for both enzymes (k,,, values about 102s-' and 10'sc', respectively). Lengthening or shortening the aliphatic side chain while maintaining the same aromatic substitutions completely abolished activity for both enzymes, which demonstrates th… Show more

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Cited by 68 publications
(45 citation statements)
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“…The activity of ferulate esterase, which liberates ferulic acid in sake using methyl ferulate as a substrate 22 , was examined (Fig. 6) and the ferulic acid concentration was 12.1 μg/mL, 2 h after substrate addition.…”
Section: Ferulate Esterase Activity In Fermented Ricementioning
confidence: 99%
“…The activity of ferulate esterase, which liberates ferulic acid in sake using methyl ferulate as a substrate 22 , was examined (Fig. 6) and the ferulic acid concentration was 12.1 μg/mL, 2 h after substrate addition.…”
Section: Ferulate Esterase Activity In Fermented Ricementioning
confidence: 99%
“…The thermal stability properties of EstBC were with 50% residual activity at 65 °C greater than other FAEs and benzoyl esterases [14,17,25,26]. high k cat values for CA-ME [27][28][29]. The catalytic efficiency (k cat /K m ) of all of these type B FAEs was higher for CA-ME than for FA-ME.…”
Section: Discussionmentioning
confidence: 91%
“…They hydrolyzed benzoates, however, unlike FAEs they did not act on cinnamates [12,14,17]. One trait is shared with FAEs and benzoate esterases -both usually exhibit side activities for short chain p-nitrophenolates, a typical esterase substrate [12,14,17,[27][28][29] EstBC acted on all tested benzoates and cinnamates efficiently, as long as the alcohol moieties were not too bulky. Lipase activity could be excluded from EstBC as no long chain fatty acids were hydrolyzed from alcohols.…”
Section: Discussionmentioning
confidence: 99%
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“…The ester linked unit from oil palm lignophenols was p-hydroxybenzoic acid only. This result indicates that the hydrolysis rate of the ester linkages formed with C6-C3 carboxylic acids are faster than that of C6-C1 carboxylic acid [10]. The core lignophenols of oil palm materials consist of guaiacyl and syringyl units, and p-hydroxybenzoic acid is linked to the side chain of the lignins (Fig.…”
Section: Ester Linked Units Of Oil Palm Lignins and The Lignophenolsmentioning
confidence: 93%