“…Several studies have been developed in the last 20 years to measure the potential for GHG emissions in sugarcane production [11] , irrigated rice [12] , maize [13] , soybeans [14] , beans [15] , integrated crop-livestock system [16] , oranges [17] , beef cattle [18] , agroforestry systems [19] , eucalyptus [20] , and other land uses [21] . All of these case studies evaluated different soil management practices, with the emphasis on applying different sources of synthetic nitrogen fertilizers and the use of animal waste, seeking to develop specific methods for measuring GHG emissions suited to the environmental conditions of each production system [Table 2].…”