2020
DOI: 10.1007/s10661-020-08287-1
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Metal and fatty acid levels of some commercially important marine species from the northeastern Mediterranean: benefits and health risk estimation

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Cited by 13 publications
(8 citation statements)
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“…In contrast to other metals, the majority of arsenic consists of the nontoxic organic form (Arsenobetaine) (Castro-González & Méndez-Armenta 2008). Thus, for calculating the risk factors of As, its inorganic toxic form was assumed to be 3 % of the total concentration (Andaloro et al, 2012;EFSA, 2009;Kosker, 2020). EWI, THQ and CR were calculated with the formulas [(CM × IR) / BW] (US EPA 2000),[(EF × ED × IR × CM) / (RfD × BW × AT)]× 10 -3 (US EPA, 2019) and [(EF × ED × IR × CM × CsF) / (BW × AT)] × 10 -3 (US EPA, 2019), respectively.…”
Section: Health Risk Estimationmentioning
confidence: 99%
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“…In contrast to other metals, the majority of arsenic consists of the nontoxic organic form (Arsenobetaine) (Castro-González & Méndez-Armenta 2008). Thus, for calculating the risk factors of As, its inorganic toxic form was assumed to be 3 % of the total concentration (Andaloro et al, 2012;EFSA, 2009;Kosker, 2020). EWI, THQ and CR were calculated with the formulas [(CM × IR) / BW] (US EPA 2000),[(EF × ED × IR × CM) / (RfD × BW × AT)]× 10 -3 (US EPA, 2019) and [(EF × ED × IR × CM × CsF) / (BW × AT)] × 10 -3 (US EPA, 2019), respectively.…”
Section: Health Risk Estimationmentioning
confidence: 99%
“…In Turkey, fish consumption is 16.82 g / person / day (Kosker, 2020). The consumption frequencies (one, three and seven times a week) were compared to PTWI (provisional tolerable weekly intake).…”
Section: Health Risk Estimationmentioning
confidence: 99%
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“…Preliminarily, the prediction of human health hazards stems from the consumption of metals in foodstuffs (Traina et al 2019;Ahmed et al 2019). For this purpose, EDI is evaluated depending on the metal concentration level in foods and the daily consumption of foods at the same time (Batista et al 2012;Kosker 2020). The values of EDI were calculated using the Eq.…”
Section: Estimation Of Daily Intake (Edi)mentioning
confidence: 99%
“…Bu sebeple yüksek besin değerine rağmen, kontamine olmuş balıkların tüketimi dünya çapında ciddi bir halk sağlığı tehlikesi oluşturma potansiyeline sahiptir (Alamdar et al, 2017). Son yıllarda EE tarafından kontamine olmuş balıkların tüketimi ve risk değerlendirmesi ile ilgili pek çok araştırma yürütülmüştür (Fang vd., 2017;Feng vd., 2020;Kosker, 2020;Maurya vd., 2019;Miao vd., 2020;Varol vd., 2020;Varol ve Sünbül, 2020, 2018, 2018Yin vd., 2020;Zerizghi vd., 2020).…”
Section: Introductionunclassified