2021
DOI: 10.1016/j.plaphy.2021.05.003
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Melatonin regulates antioxidant strategy in response to continuous salt stress in rice seedlings

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Cited by 51 publications
(33 citation statements)
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“…It also increased ASA content and decreased DHA accumulation; upregulated the expression of ALM1 , OsPOX1 , OsCATC , OsAPX2, and OsMPG1 , thereby enhancing the tolerance of rice to alkaline stress. Similar results were also observed in rice ( Yan et al, 2021a ) and maize ( Chen et al, 2018 ). Therefore, MT may increase the activity of antioxidant enzymes (SOD, POD, CAT, and APX) and antioxidant (ASA) content, and reduce DHA content by upregulating antioxidase genes and antioxidant-related genes and then reducing excessive ROS accumulation.…”
Section: Discussionsupporting
confidence: 86%
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“…It also increased ASA content and decreased DHA accumulation; upregulated the expression of ALM1 , OsPOX1 , OsCATC , OsAPX2, and OsMPG1 , thereby enhancing the tolerance of rice to alkaline stress. Similar results were also observed in rice ( Yan et al, 2021a ) and maize ( Chen et al, 2018 ). Therefore, MT may increase the activity of antioxidant enzymes (SOD, POD, CAT, and APX) and antioxidant (ASA) content, and reduce DHA content by upregulating antioxidase genes and antioxidant-related genes and then reducing excessive ROS accumulation.…”
Section: Discussionsupporting
confidence: 86%
“…Exogenous MT could further improve the proline content and the relative expression level of OsP5CS under alkaline stress ( Figures 7A , D ). Yan et al (2021a) found that exogenous MT treatment increased the sucrose content of rice under salt stress. However, in our study, exogenous MT treatment reduced sucrose and fructose contents in rice seedlings under alkaline stress ( Figures 7B , C ).…”
Section: Discussionmentioning
confidence: 96%
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“…The HKT gene family [77], SNRK gene family [78], SPL gene family [79] and PGDH gene family [80], among others, have been identified to regulate salt stress. Correlational research has presented considerable progress in exploring the salt responses of major plants, such as Arabidopsis [81][82][83], soybean [84][85][86], rice [87][88][89] and maize [90][91][92]. Plant breeders and biotechnologists have tried to develop crop varieties with a strong capacity to respond to salt stress, mainly including improving the plant's salt tolerant and salt resistance.…”
Section: Discussionmentioning
confidence: 99%