2004
DOI: 10.1002/bse.401
|Get access via publisher |Summarize |Cite
|
Sign up to set email alerts

Meeting the environmental challenge: a case of win–win or lose–win? A study of the UK baking and refrigeration industries

Abstract: The idea that what is good for the environment is good for business has come to dominate environmental thinking and provides one of the cornerstones of ecological modernization. Studies of this win–win philosophy have tended to concentrate on large companies. This study considers how the UK refrigeration and baking industries have responded to the main drivers for change. By eliciting managers' views of environmental issues through semi‐structured interviews, the problems and opportunities facing these two ind… Show more

Search citation statements

Order By: Relevance

Paper Sections

Select...
62
12
6
1

Citation Types

2
66
0
5

Year Published

Range
2005
2005
2026
2026

Publication Types

Select...
58
6
5
3

Relationship

0
72

Authors

Journals

citations

Cited by 72 publications

(73 citation statements)
references

References 40 publications

2
66
0
5
Order By: Relevance
How this paper cites the one you are viewing
“…The explanation provided by Bus B could be interpreted as lack of stakeholder pressure as a reason why small businesses are not involved in environmental activities. This seems to support the previous studies by Drake et al (2004) and Revell (2007) that suggests that lack of pressure from customers and the supply chain to green initiatives limits adoption 6.5. Two of the nine respondents mentioned lack of funds to implement sustainability initiatives as one of the primary barriers.…”
Section: Discussion
supporting
confidence: 90%