2020
DOI: 10.1016/j.cis.2020.102155
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Mechanisms of ice formation and propagation on superhydrophobic surfaces: A review

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Cited by 94 publications
(56 citation statements)
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“…The mold with lower surface energy tend to increase the freezing delay time and degree of supercooling due to a smaller contact area with the aqueous suspension. This will result in smaller ice nuclei uniformly formed in the whole suspension [31]. In addition, it is understandable that the suspension with low BC concentration tends to obtain a highly porous aerogel.…”
Section: Introductionmentioning
confidence: 99%
“…The mold with lower surface energy tend to increase the freezing delay time and degree of supercooling due to a smaller contact area with the aqueous suspension. This will result in smaller ice nuclei uniformly formed in the whole suspension [31]. In addition, it is understandable that the suspension with low BC concentration tends to obtain a highly porous aerogel.…”
Section: Introductionmentioning
confidence: 99%
“…Water control at extreme states (i.e., superhydrophobicity or superhydrophilicity [1]), enables a palette of functionalities, such as self-cleaning, antifogging [2,3], anti-icing [4,5], anti-biofouling [6], high-binding [7], antibacterial activity [8][9][10], chemical shielding [11], drag reduction [12,13], etc. Wetting control has been achieved in a wide range of materials, such as polymers [14,15], metals [16,17], alloys [18], and ceramics using several fabrication methods [19][20][21][22][23].…”
Section: Introductionmentioning
confidence: 99%
“…However, moisture condensed in nanostructures and finally anchored the ice in high humidity and sub-zero condition, leading to the result that the ice adhesion strength increased. More seriously, the ice accumulated on the surface easily after the de-icing process destroying the textures [ 13 , 14 ]. Combined with thermal methods, the superhydrophobic/electrothermal method was another effective way to prohibit ice formation [ 15 ].…”
Section: Introductionmentioning
confidence: 99%