2007
DOI: 10.1016/j.polymdegradstab.2007.02.017
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Mechanical properties and enzymatic degradation of poly[(R)-3-hydroxybutyrate] fibers stretched after isothermal crystallization near Tg

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Cited by 57 publications
(54 citation statements)
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“…The tensile strength of the fibers crystallized over a period of 0-24 h remained constant. However, the tensile strength of the fibers increased drastically when the crystallization time was prolonged Tanaka et al 2007c. Copyright 2007 to more than 24 h. The tensile strength of the fibers crystallized for 72 h increased to 740 MPa.…”
Section: Processing and Mechanical Propertiesmentioning
confidence: 99%
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“…The tensile strength of the fibers crystallized over a period of 0-24 h remained constant. However, the tensile strength of the fibers increased drastically when the crystallization time was prolonged Tanaka et al 2007c. Copyright 2007 to more than 24 h. The tensile strength of the fibers crystallized for 72 h increased to 740 MPa.…”
Section: Processing and Mechanical Propertiesmentioning
confidence: 99%
“…However, the maximum draw ratio of the amorphous commercial-P(3HB) fibers decreased with increasing crystallization time. This value was constant at about four times with a crystallization time of over 40 h. Figure 4 shows the changes in the tensile strength of four times one-step-drawn commercial-P(3HB) fibers against the isothermal crystallization time (Tanaka et al 2007c). The tensile strength of the fibers crystallized over a period of 0-24 h remained constant.…”
Section: Processing and Mechanical Propertiesmentioning
confidence: 99%
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