Abstract:The results of research are presented for new stud lines of Kalmyk cattle: Pirat 6626, Pokhvalny 8643, and Ozhog 6136. To assess meat productivity, carcass morphological composition, physical and chemical properties, amino acid and fatty acid compositions of muscle tissue, control slaughter of young bulls (15 months old) of different breed lines was carried out. The slaughter showed a higher weight of fresh carcass in bulls of Pirat 6626 line, which was 215.9 kg. Weight of Pokhvalny 8643 and Ozhog 6136 lines w… Show more
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