1996
DOI: 10.1051/agro:19961003
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Markers of adventitious root formation

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Cited by 27 publications
(18 citation statements)
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“…Plant peroxidases are known to be involved in auxin metabolism as well as lignification processes in the cell wall in the presence of phenol, and the present results showed that peroxidase activity increased later than IAA-oxidase activity which indicates that peroxidase activity is more involved in cell wall synthesis at the later phase and obligatory step in root formation (Sato et al 1993). Auxin-induced changes in peroxidase and IAA-oxidase during the rooting process has also been reported (Fett-Neto et al 1992;DeKlerk 1996;Liu et al 1996;Mato et al 1988). Polyphenoloxidase activity increased both in IBA-treated and control-treated cuttings during induction and initiation phase but declined slowly during expression phase (Figure 4).…”
Section: Biochemical Changes During Rootingsupporting
confidence: 75%
“…Plant peroxidases are known to be involved in auxin metabolism as well as lignification processes in the cell wall in the presence of phenol, and the present results showed that peroxidase activity increased later than IAA-oxidase activity which indicates that peroxidase activity is more involved in cell wall synthesis at the later phase and obligatory step in root formation (Sato et al 1993). Auxin-induced changes in peroxidase and IAA-oxidase during the rooting process has also been reported (Fett-Neto et al 1992;DeKlerk 1996;Liu et al 1996;Mato et al 1988). Polyphenoloxidase activity increased both in IBA-treated and control-treated cuttings during induction and initiation phase but declined slowly during expression phase (Figure 4).…”
Section: Biochemical Changes During Rootingsupporting
confidence: 75%
“…At day 10, when root primordia were well formed, starch levels in the pith and the periphery of root primordia appeared to decrease further, although some starch grains were still associated with the primordia ( Figure 5G). These starch grains are expected to be consumed as energy and carbon skeletons for the further development of adventitious roots (De Klerk 1996;Haissig 1974;Haissig 1986;Já sik and De Klerk 1997). Very few starch grains were observed in the section from the hypocotyl cuttings of nonrooting controls ( Figure 5H).…”
Section: Changes In Starchmentioning
confidence: 99%
“…A better understanding of the internal physiology of the rooting process and knowledge of potential biochemical markers of this process in radiata pine would be advantageous for further development of clonal forestry based on radiata pine shoot cuttings. Research on other species suggests that biochemical changes, such as protein, enzyme, and carbohydrate changes, are involved in the rooting process (Bhattacharya 1988;De Klerk 1996;Gonzá lez and others 1991;Haissig 1986;Hand 1994;Jarvis 1986). To date reports on radiata pine in this area, however, are lacking.…”
Section: Introductionmentioning
confidence: 99%
“…Micropropagation also provides the possibility of controlling growth by modifying the biochemical and physical environment, which in turn could influence secondary metabolism, i.e., the adjustment of culture conditions could lead to optimised alkaloid production. Rooting differentiation and growth are often critical and difficult to perform during in vitro propagation of woody species (De Klerk 1996;. To overcome this difficulty, a rooting culture technique using successive media was successfully employed (Martínez ).…”
Section: Introductionmentioning
confidence: 99%