Mapeamento Da Cadeia Produtiva Do Cogumelo No Alto Tietê

Silva, Thais Taba da; Souza, Oscar Silva de; Kawamoto, Luiz Teruo; Moretti, Talita Taba da Silva

doi:10.24325/issn.2446-5763.v4i11p121-145

Cited by 3 publications

(2 citation statements)

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“…This niche market could be an important alternative because mushrooms imported from China cannot reach the Brazilian market when it is in "In natura" form. This scenario occurs because of the fresh product has around 7 days of shelf life and specific conservation requirements (Santos, 2018;Silva et al, 2018). Furthermore, it does not have to be processed and can be marketed with lower restrictions by the Brazilian authorities than the pickled product (Dias, 2010).…”

Section: Brazil's Mushroom Market: History Status and Perspectivesmentioning

confidence: 99%

“…This increase creates an industry valued at approximately $63 billion in China is the main producer of edible mushrooms in the world, but Brazil has an exciting potential in this market. With the acceptance and the positive perspectives of "In natura" mushrooms by consumers the Brazilian producers preserved only a small niche in the Brazil's market, invaded by Chinese mushrooms (Santos, 2018;Silva et al, 2018). The main reason for the success of Chinese mushrooms in Brazil is the low cost of production and, consequently, low final prices.…”

Section: Introductionmentioning

confidence: 99%

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The World Mushroom Market and Brazil’s Role: Industrial Integration as a Key for Competitiveness

De Brito,

Crivano,

Cardoso

et al. 2023

J. Professional Business Review

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Purpose: In this article we presented the main aspects of world mushroom market emphasizing the major opportunities for Brazil producers. Theoretical framework: A recent market research shows that it is foreseen to increase significantly from 2018 until 2026 with a compound annual growth rate of 6.41%. China is the major player in the world mushroom market and their products with low prices are gaining space in the Brazilian market resulting in problems to national producers. Design/Methodology/Approach: The article was designed via bibliographic survey of international publications with scientific recognition using Scopus, Web of Science and Scholar Google. Books and recent news also were used as a source of information. Topics researched were mushrooms, world mushroom market, Brazilian mushroom market e the use of spent mushroom substrate (SMS) in industrial chain. Findings: One of the most promising opportunities is the integration between agri-food industries and mushroom production via exchange of waste and spent mushroom substrate (SMS) in a circular economy model. Conclusion: The use of SMS could be the key to reduce the cost of Brazilian mushroom production and, consequently increase its competitiveness, associated with a reduction of environmental impacts of the industrial activities.

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Section: Brazil's Mushroom Market: History Status and Perspectivesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The World Mushroom Market and Brazil’s Role: Industrial Integration as a Key for Competitiveness

De Brito,

Crivano,

Cardoso

et al. 2023

J. Professional Business Review

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Food Distribution in School Feeding Programmes in Brazil

Maiellaro

Reis

Palacios-Argüello

et al. 2020

Food Supply Chains in Cities

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Caracterização da produção de cogumelos comestíveis: estudo de caso na região de Londrina, Paraná

Cabrera

Constantino

Antunes

et al. 2020

RSD

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Mushroom consumption in Brazil has strongly increased with the oriental restaurants expansion and although has not yet been part of the population diet, consumer interest in mushrooms is growing. The main mushrooms produced in Brazil are Paris mushrooms (Agaricus bisporus or bitorquis), shiitake (Lentinula edodes), shimeji (Pleurotus ostreatus) and hiratake (Pleurotus sajor caju). Brazilian mushroom production is not able to attend the demand, and it is necessary to import the product from other countries to supply the domestic market, indicating that there is room for increase the production. Besides, mushrooms cultivation can be carried out in small areas, being an important income alternative for small producers. The mushrooms production is already a reality in Londrina - PR region, that goes primarily to the local and regional market. However, there is no characterization of this activity in this region. The objective of this study is to raise local experiences of mushroom production and point out main challenges and potential opportunities for production in the region. For this, a questionnaire was applied to some producers, gathering information such as the main species of mushrooms produced, the production system adopted, the marketing destination, among others. The results indicated that fungiculture in the region is recent and still poorly organized. The main obstacles pointed out by producers are the lack of technical assistance, the need to import inputs from other states and competition with São Paulo's mushroom prices.

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Mapeamento Da Cadeia Produtiva Do Cogumelo No Alto Tietê

Cited by 3 publications

References 0 publications

The World Mushroom Market and Brazil’s Role: Industrial Integration as a Key for Competitiveness

The World Mushroom Market and Brazil’s Role: Industrial Integration as a Key for Competitiveness

Food Distribution in School Feeding Programmes in Brazil

Caracterização da produção de cogumelos comestíveis: estudo de caso na região de Londrina, Paraná

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