“…Questions covered 7 categories: (1) sociodemographics and farm characteristics (age, education, race, Mennonite or Amish, native English speaking, herd size, and so on; Norman et al, 2011); (2) milking proficiency (pre-and postmilking teat disinfection, wearing gloves during milking, and so on; Erskine et al, 1987;Wenz et al, 2007); (3) milking systems (parlor type, maintenance patterns, and so on; Mein, 2012); (4) cow environment (housing, grouping, bedding, and so on; Dufour et al, 2011); (5) infected cow monitoring and treatment (record keeping, use of cultures, and so on; Wenz et al, 2007;Bhutto et al, 2011); (6) farm labor (number of workers, employee management strategies, and so on ;Fuhrmann, 2002;Brasier et al, 2006;Stup et al, 2006); and (7) attitudes toward mastitis and related antimicrobial agent use (farm goals, belief in causes of mastitis, sources of information about mastitis and antimicrobials, and so on, Vaarst et al, 2002;Wenz et al, 2007;Sato et al, 2008;Jansen et al, 2009).…”