The discrimination between enantiomers is becoming one of the most important fields of modern analytical chemistry, especially for pharmaceutical products, clinical analysis, and food analysis. The introduction of enantioselective electrochemical sensors in enantioanalysis increases the reliability of the measurements. Three types of enantioselective electrochemical sensors are proposed for enantioselective analysis: potentiometric, enantioselective electrodes, amperometric immunosensors, and amperometric biosensors. The principle of enantiomer recognition is the same for all types of proposed electrochemical sensors: to find a lock for the key, where the key is the enantiomer, and the lock is a molecule with a special architecture, an antibody, or an enzyme.