Maize Grain Yield and Quality Improvement Through Biostimulant Application: a Systematic Review
Akasairi Ocwa,
Safwan Mohammed,
Seyed Mohammad Nasir Mousavi
et al.
Abstract:Increasing the productivity of cereals such as maize while protecting the environment remains a fundamental impetus of healthy food production systems. The use of biostimulants is one of the sustainable strategies to achieve this balance, although the ability of biostimulants to enhance maize productivity varies. Moreover, research on the efficacy of biostimulants is ubiquitous with limited comprehensive global analysis. In this context, this systematic review evaluated the sole and interactive effects of bios… Show more
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