Th e aim of this paper was to study the coff ee and cocoa price volatility in Côte d'Ivoire and to understand the mechanism of price stabilization. Th us, this paper shows that the international prices and the farm gate prices of these two products are strongly dispersed around their respective average, from one year to another and within each year. Th is paper proposes a model of partial stabilization which makes it possible to highlight an alternate mechanism of the coff ee and cocoa price stabilization which is relatively effi cient compared to the mechanism which currently exists. It shows that a marketing board in the Ivorian coff ee and cocoa sector, which constitutes a buff er stock and uses it in a strategic way, has the advantage of reducing signifi cantly the volatility of the international price and the farm gate price.Key words: farm gate price, international price, price fl uctuation, buff er stock, cocoa and coff ee markets 1 The vertical coordination was built up and strengthened by the stabilization system through an administrative scheme called the barème (scale).