2019
DOI: 10.1063/1.5108891
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Magnetically aggregated biosensors for sensitive detection of biomarkers at low concentrations

Abstract: Detection of biomarkers at low concentrations is essential for early diagnosis of numerous diseases. In many sensitive assays, the target molecules are tagged using fluorescently labeled probes and captured using magnetic beads. Magnetic beads facilitate washing and separation steps, are well suited for automation, and improve the assay sensitivity. Current devices rely on quantifying the target molecules by detecting the fluorescence signal from individual beads. Thus, to detect low concentrations of target m… Show more

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Cited by 12 publications
(14 citation statements)
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“…Human interleukin-8 was detected by fluorescent devices with a CMOS camera. The detection limit was 0.1 ng L −1 [69].…”
Section: Fluorescent Biosensing Devicesmentioning
confidence: 93%
“…Human interleukin-8 was detected by fluorescent devices with a CMOS camera. The detection limit was 0.1 ng L −1 [69].…”
Section: Fluorescent Biosensing Devicesmentioning
confidence: 93%
“…To detect the concentration of the target analyte, an external alternating magnetic field aggregates the beads with the attached target molecules from the entire sample volume into the detection area, where they are moved in and out of an orthogonal laser beam [11]. Reprinted from [15], with the permission of AIP Publishing 2019. Reprinted from [15], with the permission of AIP Publishing 2019.…”
Section: Magnetic Modulation Biosensing (Mmb) Technology Principlesmentioning
confidence: 99%
“…Recent results for the detection of most food pathogens are summarized in Table 2 [219][220][221][222][223][238][239][240][241][242][243][244][245][246][247][248][249][250][251][252][253][254].…”
Section: Use Of Biosensors For Detection Of Foodborne Pathogens Evsmentioning
confidence: 99%
“…[216] dealing with the preparation and application of magnetic nanoparticles has almost 800 citations. Newly published articles confirm this growing tendency [217–221]. The reason for difficulties in food analysis is the complexity of most matrices and fouling and limited stability of these devices when used for food analysis [218,219,221], and some additional work and development of new strategies are necessary to face the new challenges [217–223].…”
Section: New Trends In Detection Of Foodborne Pathogensmentioning
confidence: 99%