1998
DOI: 10.1016/s0304-8853(98)00170-x
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Magnetic anisotropy and coercivity of ultrafine iron particles

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Cited by 27 publications
(16 citation statements)
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“…From the hysteresis loop, an anisotropy energy of K 1 % 3.772 Â 10 5 erg/cm 3 was estimated according to the law of approach to saturation (LATS). 21 This value is ca. 3.2 times larger than that of the bulk Fe 3 O 4 ($1.18 Â 10 5 erg/cm 3 ), and it is ca.…”
Section: Resultsmentioning
confidence: 96%
“…From the hysteresis loop, an anisotropy energy of K 1 % 3.772 Â 10 5 erg/cm 3 was estimated according to the law of approach to saturation (LATS). 21 This value is ca. 3.2 times larger than that of the bulk Fe 3 O 4 ($1.18 Â 10 5 erg/cm 3 ), and it is ca.…”
Section: Resultsmentioning
confidence: 96%
“…are determined from the hysteresis loops in Fig. 6 on the basis of the law of approach to saturation (LATS), 11 are also listed in Table III. It is clear that, except for the calculated M s values based on MAR, other calculated M s values are in excellent consistency with the measured ones, evidencing the presence of static dephasing behaviors in dextran and SDS cases and echo-limited behavior in the SHMP case.…”
Section: Resultsmentioning
confidence: 99%
“…where M is the magnetization, μ 0 is permeability of free space, M s is the saturation magnetization, H is the applied magnetic field, κ is the forced magnetization, and the constant (8/105) is the first-order anisotropy in randomly oriented polycrystalline materials [Hou 1998b, Ranvah 2008]. The effective magnetic anisotropy K E is dictated by several features: K 2 E = K 2 sh + K 2 st + K 2 sur + 2 7 K 2 mc , where K sh , K st , K sur , and K mc are the shape, stress, surface, and magnetoctrystalline anisotropy, respectively [Hou 1998a, Hou 1998b].…”
Section: Resultsmentioning
confidence: 99%
“…In this analysis, the magnetic anisotropy is determined in high field regimes (H H c ). The LATS model is given as [Yang 1996, Chikazumi 1997, Hou 1998a, Hou 1998b, Ranvah 2008]…”
Section: Resultsmentioning
confidence: 99%
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