“…1,2 However, the major challenges in cryopreservation technology are ice crystal formation, growth and recrystallization, which result in fatal cryoinjuries to biological samples. 3,4 Until now, flourishing cryoprotectants (CPAs) 5 have been developed quickly in cryobiology to inhibit ice recrystallization, shape ice crystals and depress the freezing point, such as glycerol, polyvinyl pyrrolidone, ethylene glycol (EG), propylene glycol (PG), dimethyl sulfoxide (DMSO), carbohydrates, AF(G)P and its mimics, trehalose, polyvinyl alcohol (PVA), polyampholytes, hydrogels, oxide graphite, proline, L-proline oligomers, MOFs, graphene oxide, 6 oxidized quasi-carbon nitride quantum dots, 7 and so on. However, DMSO is still the most common and gold-standard cryoprotectant, 8 showing a better protective effect in the media of cells for cryopreservation.…”