“…Chemically, the family Asteraceae is characterized by its great diversity of secondary metabolites, such as monoterpenes, diterpenes, triterpenes, sesquiterpenes, including the sesquiterpene lactones, polyacetylenes, flavonoids, phenolic acids, benzofurans, and coumarins [11]. A recent review on the chemical constituents of the Lychnophorinae tribe has revealed significant variation in the occurrence of secondary metabolites in the genus Lychnophora [12]. Considering a single species, three phenomena can account for the observed differences: (a) accomplishment of a phytochemical investigation looking for a specific class of target secondary metabolites only, such as sesquiterpene lactones [13,14]; (b) performance of bioguided fractionation, which inspects a typical biological activity and may result in the isolation of a common class of secondary metabolites [15][16][17]; and (c) natural chemical variations in metabolism or presence of chemotypes [6][7][8]10].…”