1908
DOI: 10.1039/ct9089300904
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LXXXIV.—The constituents of olive bark

Abstract: By FREDERICK BELDING POWER and FRANK TUTIN. THE bark of the olive tree, Olea Europaea, LinnB, is reputed to posses8 medicinal properties similar t o those of the leaves, but, with the exception of the observation that, like other parts of the plant, it contains mannitol, nothing appears to have been ascertained respecting

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Cited by 11 publications
(7 citation statements)
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“…In the binary variant correlation analysis, despite there being no correlation between ASG content and ASG recovery (or SG), PG purity was found positively correlated with phospholipid recovery (ASG recovery or SG content), strongly positive with ASG content but significantly negative with PG yield; while PG yield was strongly negatively correlated with phospholipid recovery, and positive with SG content, providing new insights into judgement of evaluating indicator in corresponding loading plots. Different from variant correlation analysis, the corresponding loading plot in PCA gave us a visual plot for qualitative evaluation of all referred indicators in PG extraction, which showed impact sequence of all mentioned indicators as follows (Fig. ): PG purity ≥ ASG content in PG extract ≥ total silica‐gel adsorption amount ≥ ASG recovery ≥ phospholipid recovery ≥ PG recovery ≥ SG recovery ≥ SG content in PG extract.…”
Section: Resultsmentioning
confidence: 99%
“…In the binary variant correlation analysis, despite there being no correlation between ASG content and ASG recovery (or SG), PG purity was found positively correlated with phospholipid recovery (ASG recovery or SG content), strongly positive with ASG content but significantly negative with PG yield; while PG yield was strongly negatively correlated with phospholipid recovery, and positive with SG content, providing new insights into judgement of evaluating indicator in corresponding loading plots. Different from variant correlation analysis, the corresponding loading plot in PCA gave us a visual plot for qualitative evaluation of all referred indicators in PG extraction, which showed impact sequence of all mentioned indicators as follows (Fig. ): PG purity ≥ ASG content in PG extract ≥ total silica‐gel adsorption amount ≥ ASG recovery ≥ phospholipid recovery ≥ PG recovery ≥ SG recovery ≥ SG content in PG extract.…”
Section: Resultsmentioning
confidence: 99%
“…Rev As saponin in guaiac bark (24), sugar beet (25), calendula flowers (10), and leaves of Aralia japon ica (19) and of Panas japonicum (26) Free in olive leaves (27), clove buds (28), mistletoe leaves (29) and grape skins (30) As saponin in quillaia bark (31) As glycoside in Cinchdna species (32) Siam gum benzoin (33) Sumatra gum benzoin (34) Widely distributed in the wax-like coatings of leaves and fruits, e.g., apple, cherry, bearberry (35), and cranberry (36) …”
Section: Nollermentioning
confidence: 99%
“…SG was first isolated from olives more than a century ago [1] and this compound was later identified as sitosteryl D-glucoside [2,3]. An acylated form of SG, phytosteryl 6 0 -O-acyl-glucoside, was then isolated from soybeans and potatoes [4].…”
Section: Introductionmentioning
confidence: 99%