“…Researchers pay a lot of attention to the intestinal microbiome because of its possible role as a promoter of chronic diseases, cancers and even neurological disorders (Janeiro et al, 2018[ 28 ]). Intestinal microflora is connected with new age disorders like obesity (Musso et al, 2010[ 52 ]), insulin resistance (Musso et al, 2010[ 52 ]; Diamant et al, 2011[ 15 ]; Miele et al, 2015[ 44 ]; Tai et al, 2015[ 69 ]), atherosclerosis (Dalla Via et al, 2020[ 13 ]), cardiovascular diseases (ischemic stroke) (He et al, 2020[ 26 ]; Schneider et al, 2020[ 63 ]), as well as type 2 diabetes (Tai et al, 2015[ 69 ]), kidney failure (Bain et al, 2006[ 4 ]; Tang et al, 2015[ 70 ]; Missailidis et al, 2016[ 47 ]; Stubbs et al, 2016[ 66 ]; Mafune et al, 2016[ 41 ]), neurological disorders (Cryan and Dinan, 2012[ 12 ]), and cancer (stomach, colon) (Erdman and Poutahidis, 2015[ 18 ]; Dey and Ciorba, 2016[ 14 ]; Wang et al, 2019[ 79 ]). TMAO was also associated with mortality and hospitalization for cardiorenal disorders, including atrial fibrillation (Tang et al, 2014[ 71 ]), heart failure (Trøseid et al, 2015[ 73 ]), acute myocardial infarction (Suzuki et al, 2017[ 68 ]), and chronic kidney disease (Tang et al, 2015[ 70 ]).…”