2020
DOI: 10.2147/ibpc.s257205
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<p>Aortic Stiffness and Diastolic Dysfunction in Sprague Dawley Rats Consuming Short-Term Fructose Plus High Salt Diet</p>

Abstract: Introduction: High fructose and salt consumption continues to be prevalent in western society. Existing studies show that a rat model reflecting a diet of fructose and salt consumed by the upper 20th percentile of the human population results in salt-sensitive hypertension mitigated by treatment with an antioxidant. We hypothesized that dietary fructose, rather than glucose, combined with high salt leads to aortic stiffening and decreased renal artery compliance. We also expect that daily supplementation with … Show more

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Cited by 14 publications
(39 citation statements)
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References 62 publications
(84 reference statements)
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“…PRA was not suppressed in the FCS-FHS and the FHS-FHS groups. Ideally, concurrent plasma Ang II measurements would have been confirmatory as in our previous studies [7,27]. The volume of plasma required for plasma Ang II measurements by validated assay in our laboratory is 0.8-1.0 mL.…”
Section: Limitationsmentioning
confidence: 72%
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“…PRA was not suppressed in the FCS-FHS and the FHS-FHS groups. Ideally, concurrent plasma Ang II measurements would have been confirmatory as in our previous studies [7,27]. The volume of plasma required for plasma Ang II measurements by validated assay in our laboratory is 0.8-1.0 mL.…”
Section: Limitationsmentioning
confidence: 72%
“…However, increased extracellular volume is unlikely to be the only governing factor. Prolonged fructose feeding has been associated with hyperinsulinemia which can cause increased levels of other vasoactive factors such as endothelin-1 [ 28 ], reactive oxygen species and uric acid [ 4 , 27 , 44 , 45 , 46 , 47 ]. Although no differences in basal plasma glucose or insulin levels were observed among all four groups, the significantly lower glucose:insulin ratio in the groups that consumed fructose and high salt in adolescence indicates a possible role for insulin resistance, a hallmark of pre-diabetes.…”
Section: Discussionmentioning
confidence: 99%
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