2017
DOI: 10.18520/cs/v113/i06/1142-1147
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<i>In vitro</i> Micropropagation, Total Phenolic Content and Comparative Antioxidant Activity of Different Extracts of <i>Sesbania grandiflora</i> (L.) Pers.

Abstract: Sesbania grandiflora (L.) Pers. is a common traditional medicinal plant used in bronchitis, anaemia, headache, fever, ophthalmia, nasal catarrh, leprosy, inflammation, gout and rheumatism. The present study aimed to assess plant regeneration and plantlets development in vitro using explants of S. grandiflora together with the estimation of total phenolic content and antioxidative activity of various extracts obtained from the plant. Murashige and Skoog (MS) basal medium added with different concentrations of p… Show more

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Cited by 10 publications
(8 citation statements)
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References 13 publications
(14 reference statements)
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“…5). In coincidence with our work, Vinothini et al (2017) obtained calluses of S. grandiflora from cotyledons, nodal and internodal sections; grown in MS medium with different hormones. These calluses formed after a week of incubation with 2,4-dichlorophenoxyacetic acid (2,4-D).…”
Section: Ms Macronutrientsupporting
confidence: 58%
“…5). In coincidence with our work, Vinothini et al (2017) obtained calluses of S. grandiflora from cotyledons, nodal and internodal sections; grown in MS medium with different hormones. These calluses formed after a week of incubation with 2,4-dichlorophenoxyacetic acid (2,4-D).…”
Section: Ms Macronutrientsupporting
confidence: 58%
“…Nowadays, there is an increasing interest of scientists in the in vitro cultures of many valuable medicinal plants to fulfil their market demand: This includes Agastya ( Sesbania grandiflora (L.) Pers. ), a well-known remedy for bronchitis, headaches, fevers, and anaemia [58]. In addition, the genetic material of such plants can also be used in culture techniques for their growth and multiplication, as well as for the improvement of their secondary metabolites.…”
Section: Future Perspectives and Recommendationsmentioning
confidence: 99%
“…Pada buah/polong umur 5-6 minggu terjadi peningkatan kandungan flavonoid sebesar 4 kali lipat dari kandungan flavonoid pada umur sebelumnya, hal ini terjadi baik pada buah polong turi putih dan turi merah. Vinothini et al (2017) menyatakan kandungan flavonoid tidak hanya terdapat pada bunga turi tetapi juga pada biji, yaitu saat pembibitan sekitar 21.51-22.22 mg.g -1 , sedangkan pada daun turi kandungan flavonoid sebesar 7.0 µg.mL -1 dengan solvent choloroform dan 22.5 µg.mL -1 dengan methanol (Lee et al, 2014). Total flavonoid pada daun Sesbania sesban dilaporkan berkisar antara 1.61 -3.22 g QE.100 g -1 (Fitriansyah et al, 2017).…”
Section: Hasil Dan Pembahasanunclassified
“…Sayuran bunga mengandung beberapa kandungan kimia seperti kelompok flavonoid, anthraquinone dan glycoside. Flavonoid adalah komponen penting yang terdapat pada bunga turi, berperan dalam aktivitas penghambatan mikroba (Arunabha dan Satish, 2015), selain itu turi juga mengandung tanin dan beberapa nutrisi serta astringent alami (Vinothini et al, 2017). Tanaman turi juga sebagai antioksidan potensial, kaya vitamin A, vitamin C, thiamine, riboflavin, dan nicotinic acid sehingga dapat melindungi manusia dari bahaya oksidasi (Ramesh et al, 2015).…”
unclassified