2006
DOI: 10.1093/gerona/61.6.589
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Low Nutrient Intake Is an Essential Component of Frailty in Older Persons

Abstract: This study provides evidence that low intakes of energy and selected nutrients are independently associated with frailty.

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Cited by 407 publications
(344 citation statements)
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“…In the present study, we applied clinical frailty criteria based on self-reported data from individuals aged 65 and older, but there was only a tendency toward an association to a greater risk of recurrent falls (p = 0.06). The association between the lowest tercile of energy intake (less than 21kcal/kg) 35 and a greater risk of falls was also not statistically significant (p = 0.07). There was no significant association with macro and micronutrient intake.…”
Section: Discussionmentioning
confidence: 84%
“…In the present study, we applied clinical frailty criteria based on self-reported data from individuals aged 65 and older, but there was only a tendency toward an association to a greater risk of recurrent falls (p = 0.06). The association between the lowest tercile of energy intake (less than 21kcal/kg) 35 and a greater risk of falls was also not statistically significant (p = 0.07). There was no significant association with macro and micronutrient intake.…”
Section: Discussionmentioning
confidence: 84%
“…Studies on the nutritional status of the Chinese elderly population show that the rural elderly suffered from insufficient intakes of protein and many micronutrients, as these levels were far below the recommended dietary allowances (Side et al, 1991;Shi et al, 2015). Poor nutrition is strongly associated with adverse health outcomes, such as frailty, morbidity, cognitive impairment, depression, and mortality (Cederholm et al, 1995;Ortega et al, 1997;Bartali et al, 2006;Woo et al, 2006). Table 7 shows that pension status and income have significantly improved individuals' perceived financial sufficiency related to daily expenses.…”
Section: Nutrition Intake and Health Behaviormentioning
confidence: 99%
“…41 The current recommended dietary allowance (RDA) of protein is 0.8 g/kg/day, almost 40% of people .70 years do not meet this RDA. 42 Taking a low protein diet below the RDA leads to a significant decline in muscle strength and muscle mass in older women.…”
Section: Nutritionmentioning
confidence: 99%