2016
DOI: 10.1016/j.numecd.2016.08.006
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Low fructosamine and mortality – A long term follow-up of 215,011 non-diabetic subjects in the Swedish AMORIS study

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Cited by 8 publications
(3 citation statements)
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References 127 publications
(185 reference statements)
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“…This indicates that an anti-inflammatory effect i.e. of selenium also may protect against protein glycation, which has previously been discussed in the literature [29].…”
Section: Glycation Productssupporting
confidence: 70%
“…This indicates that an anti-inflammatory effect i.e. of selenium also may protect against protein glycation, which has previously been discussed in the literature [29].…”
Section: Glycation Productssupporting
confidence: 70%
“…1 and Table 3) with incident PAD. Of interest, low levels of fructosamine have been reported to be associated with increased risk of mortality [15,36] and heart failure [15]. Several mechanisms might partly explain these associations.…”
Section: Discussionmentioning
confidence: 99%
“…For example, assays for hemoglobin A1c and plasma fructosamine are standard clinical protocols of long-term blood glucose control in diabetes and renal failure, [5,6] while removal of the elevated fructosamine content in proteins may help to control development of diabetic complications. [2] Other examples of potential clinical relevance of fructosamine and other ketosamines include mortality risk from advanced cancer [7,8] and intestinal infections by Salmonella. [9] In food sciences, the Maillard reaction is recognized as one of the main sources of chemical changes occurring in foods upon thermal processing and dehydration.…”
mentioning
confidence: 99%