“…As stated before, a breeder has to overcome several obstacles when attempting to improve C. militaris cultivation aspects, e.g., cultures degeneration, optimization of biomass and cordycepin production, reduction in time needed for fruit body maturation, determination of nutritional and environmental requirements, and assessment of fruit body composition. So far, C. militaris can be selectively improved by using traditional breeding techniques, and these are mainly restricted to re- Other factors that influence C. militaris productivity include the use of low concentrations of fluoride (0.01 mM), which promoted fungal growth, increased superoxide dismutase-like activity, and enhanced biomass content in bioactive substances, including carotenoids [35] (Table 2). Moreover, extracts from C. militaris fruit bodies produced with the addition of fluoride exhibited a stronger anti-proliferation effect on U2OS cancer cells [35] (Table 2).…”