2002
DOI: 10.1016/s0009-2509(02)00129-x
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Low-dimensional models for describing mixing effects in laminar flow tubular reactors

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Cited by 48 publications
(52 citation statements)
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“…We consider an isothermal autocatalytic reaction of the type A+2B→3B occurring in a tubular reactor of radius a and length L. Starting from the unsteady state 3-D convection-diffusion-reaction (CDR) equation, we obtain a 2-D low dimensional model using Liapunov-Schmidt based spatial-averaging technique [5], followed by regularization [6]. The resultant axially-averaged model is given in terms of the axially-averaged reactant concentration i c as 2 , 2 2…”
Section: Mathematical Modelingmentioning
confidence: 99%
“…We consider an isothermal autocatalytic reaction of the type A+2B→3B occurring in a tubular reactor of radius a and length L. Starting from the unsteady state 3-D convection-diffusion-reaction (CDR) equation, we obtain a 2-D low dimensional model using Liapunov-Schmidt based spatial-averaging technique [5], followed by regularization [6]. The resultant axially-averaged model is given in terms of the axially-averaged reactant concentration i c as 2 , 2 2…”
Section: Mathematical Modelingmentioning
confidence: 99%
“…where the characteristic macromixing time scales (t mix Þ for the ith species of the substrate and the eth species of the enzyme (E e Þ are given by (Chakraborty and Balakotaiah, 2002) …”
Section: Three-zone Model Equationsmentioning
confidence: 99%
“…In order for our model to capture the fundamental phenomena at the disparate length and time scales intrinsic to this complex system, the model has been rigorously formulated from the fundamental Convection-Diffusion-Reaction equations using the Liapunov-Schmidt method of the classical bifurcation theory (Chakraborty and Balakotaiah, 2002). In the process of validating our multiscale three-zone reactive mixing model using our experimental data on optimal mixing strategy for batch enzymatic hydrolysis of cellulose (Pal and Chakraborty, 2013), we shall engineer a smart strategy of scale separating the reactor mixing to attain significant leaps in glucose yields for the production of cellulosic fuels.…”
Section: Introductionmentioning
confidence: 99%
“…Laminar flow regime is very predominant in food processing and polymer processing and often involves viscous liquids. Modelling of the flow with reactions taking place during flow is a greater challenge and has been studied extensively in the last 50 years [6]. The RTD of a system modelled as a rigid pipe and laminar flow is a typical case in food processing industry [7].…”
Section: Introductionmentioning
confidence: 99%