Lotus seed epicarp extract as potential antioxidant and anti-obesity additive in Chinese Cantonese Sausage

Qi, Suijian; Zhou, Delong

doi:10.1016/j.meatsci.2012.09.001

Cited by 40 publications

(20 citation statements)

References 30 publications

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“…Here, LRK was more effective against lipid oxidation during storage (Huang et al., ). Also, the lotus epicarp extracts at concentrations up to 100 μg/mL retarded the initial lipid oxidation in pork homogenates during storage in peroxide values (POVs; <2 meq/kg) and thiobarbituric acid‐reactive substance contents (TBARS; around 0.1 to 0.6 mg/kg) tests (Qi & Zhou, ). Also, the quality characteristic, the TBARS of the refrigerated chicken pastry was enhanced during storage when lotus leaf powder was incorporated (Choi et al., ).…”

Section: Health‐promoting Activitiesmentioning

confidence: 99%

Section: Health‐promoting Activitiesmentioning

confidence: 99%

“…In addition, lotus leaves (Ahn et al., ), seed epicarps (Qi & Zhou, ), and petals (Velusami, Agarwal, & Mookambeswaran, ) inhibited preadipocyte differentiation in 3T3‐L1 cells and white adipose tissues. The ethanol extracts of the lotus seed epicarps at a concentration of 100 μg/mL (Qi & Zhou, ) and methanol extracts of the petals at 2 μg/mL (Velusami et al., ) can inhibit preadipocyte (3T3‐L1 cells) differentiation by 70% and 19%, respectively. Controversially, Park, Yoo, Ryu, and Lee () reported that dichloromethyl and n ‐hexane fractions of LL, extracted using 99% methanol, at 20 μg/mL stimulated adipocyte differentiation by 146.8% and 125.12%, respectively; whereas the water fractions attenuated the differentiation by 89.6%.…”

Section: Health‐promoting Activitiesmentioning

confidence: 99%

See 2 more Smart Citations

Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages

Limwachiranon

Huang

Shi

et al. 2018

Comp Rev Food Sci Food Safe

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Nelumbo nucifera Gaertn., also known as the sacred lotus, is extensively cultivated in Southeast Asia, primarily for food and as an herbal medicine. This article reviews studies published between 1995 and 2017, on flavonoid and phenolic acid profiles and contents of 154 different cultivars of lotus. So far, some 12 phenolic acids and 89 to 90 flavonoids (47 flavonols, 25 to 26 flavons, 8 flavan-3-ols, 4 flavanons, and 5 anthocyanins) have been isolated from different parts of the lotus plant, including its leaves (whole leaf, leaf pulp, leaf vein, and leaf stalk), seeds (seedpod, epicarp, coat, kernel, and embryo), and flowers (stamen, petal, pistil, and stalk), although not all of them have been quantified. Factors affecting flavonoids and phenolic acid profiles, including types of tissues and extracting factors, are discussed in this review, in order to maximize the application of the lotus and its polyphenols in the food industry. Health promotion activities, attributed to the presence of flavonoids and phenolic acids, are described along with toxicology studies, illustrating appropriate usage and safe consumption dosages of lotus extracts. This review also presents the controversies and discusses the research gaps that limit our ability to obtain a thorough understanding of the bioactivities of lotus extracts.

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Section: Health‐promoting Activitiesmentioning

confidence: 99%

Section: Health‐promoting Activitiesmentioning

confidence: 99%

Section: Health‐promoting Activitiesmentioning

confidence: 99%

See 1 more Smart Citation

Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages

Limwachiranon

Huang

Shi

et al. 2018

Comp Rev Food Sci Food Safe

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“…Similar to this study but on lotus seed, epicarp extracts of N. nucifera were studied using an in vitro 3T3-L1 preadipocyte cell model. Results showed that the lotus seed epicarp extracts inhibited preadipocyte differentiation to adipocyte in a concentration-dependent manner [21]. Antiobesity effect of N. nucifera leaves extract (NNE) using high-fat diet-induced obesity in mice was studied.…”

Section: Discussionmentioning

confidence: 99%

Effect ofNelumbo nuciferaPetal Extracts on Lipase, Adipogenesis, Adipolysis, and Central Receptors of Obesity

Velusami

Agarwal

Mookambeswaran

2013

Evidence-Based Complementary and Alternative Medicine

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N. nucifera is one among the important medicinal plants assessed for its antiobesity action in various preclinical models. The present study was aimed at investigating the antiobesity effect of methanol and successive water extracts of petals of N. nucifera by studying its effect on adipogenesis, adipolysis, lipase, serotonin (5-HT2C), cannabinoid (CNR2), melanocyte concentrating hormone (MCHR1), and melanocortin (MC4R) receptors. Both methanol and successive water extracts of N. nucifera petals had an effect on inhibition of lipid storage in adipocytes and on increasing lipolysis. N. nucifera petal methanol extract exhibited the concentration-dependent inhibitory effect on lipase activity with an IC50 value of 47 µg/mL. N. nucifera petal extracts showed evident agonist and antagonist activity towards 5-HT2C and CNR2 receptors, respectively, while it showed no effect towards MCHR1 and MC4R receptors. Overall, methanol extract of N. nucifera petals showed better activity than successive water extract.

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“…However, there was a linear reduction in these values with increased dose of anacardic acid (AA) in the mortadellas (Y = 0.35 -0.0007X, R 2 = 0.59, p-value < 0.0001) demonstrating dose-dependent AA. Qi & Zhou (2013) evaluated the antioxidant effect of a lotus seed epicarp extract in growing concentrations in pork homogenates representative of Chinese Cantonese Sausage using TBARS. These authors also reported that the lotus seed epicarp extract significantly retarded the level of lipid oxidation in a dose-dependent manner.…”

Section: Evaluation Of Lipid Oxidation During Shelf-life Storagementioning

confidence: 99%

Addition of anacardic acid as antioxidants in broiler chicken mortadella

et al. 2015

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The effect of anacardic acid on lipid stability and coloration of chicken mortadella was investigated. Antioxidants were added to chicken mortadellas, according to the treatments: no added antioxidant, 100 ppm butylated hydroxytoluene and 50, 100, 150 and 200 ppm anacardic acid. The mortadellas were stored for 90 days at 4 °C, and the analysis of lipid oxidation and color were performed. For TBARS, there was linear reduction with increased anacardic acid. According to the means test, 200 ppm anacardic acid provided the lower TBARS values. The redness decreased during storage, and, as reported by the means test, mortadella containing 200 ppm anacardic acid had lower values. The lightness of mortadellas decreased during storage. Also in accordance with the means test, mortadellas containing antioxidants had same lightness than control. The yellowness of mortadellas increased during storage. Thus, the anacardic acid is a potential natural antioxidant that could be included in chicken mortadella formulations before cooking.Keywords: natural antioxidant; lipid oxidation; redness; yellowness; lightness; storage.Practical Application: This paper is the first about the application of anacardic acid in a meat product.

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Lotus seed epicarp extract as potential antioxidant and anti-obesity additive in Chinese Cantonese Sausage

Cited by 40 publications

References 30 publications

Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages

Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages

Effect ofNelumbo nuciferaPetal Extracts on Lipase, Adipogenesis, Adipolysis, and Central Receptors of Obesity

Addition of anacardic acid as antioxidants in broiler chicken mortadella

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