Long-term toxicity and carcinogenicity studies of cake made from chlorinated flour

Characterization of tannery effluent wastewater by proton-induced X-ray emission (PIXE) analysis to investigate their role in water pollution

“…3 revealed that there was a substantial increase in the concentration of Cl in majority of SW samples, which could be greatly referred as the level of significant chlorine toxicity. An increase in the amount of chlorine has also been reported as a potential source of hyperchloremic acidosis (Eisenhut 2006), which may lead to increase in urinary plasma alanine, aspartate aminotransferases, and reduction in blood sugar (Fisher et al 1983). Increase intake of Cl may also lead to disparity in immune responses and impaired neurobehavioral functions (Kilburn 2009).…”

Characterization of tannery effluent wastewater by proton-induced X-ray emission (PIXE) analysis to investigate their role in water pollution

“…3 revealed that there was a substantial increase in the concentration of Cl in majority of SW samples, which could be greatly referred as the level of significant chlorine toxicity. An increase in the amount of chlorine has also been reported as a potential source of hyperchloremic acidosis (Eisenhut 2006), which may lead to increase in urinary plasma alanine, aspartate aminotransferases, and reduction in blood sugar (Fisher et al 1983). Increase intake of Cl may also lead to disparity in immune responses and impaired neurobehavioral functions (Kilburn 2009).…”

Reactions of aqueous chlorine and chlorine dioxide with model food compounds.

“…Although a slight dose-related increase in relative kidney and liver weights was found in the treated animals, no pathological tissue changes were observed. In a chronic feeding study, rats fed flour chlorinated at levels used commercially (1200 to 2500 ppm), did not develop any pathological lesions, and their body and organ weights were the same as those of controls (68). In a similar study with mice, a dose-related increase in heart and kidney weights, and a decrease in ovary weights were observed (69).…”

Reactions of Aqueous Chlorine and Chlorine Dioxide with Model Food Compounds

“…rosine, and histidine decreased by 68 In addition, reaction conditions may not ac? rosine, and histidine decreased by 68 In addition, reaction conditions may not ac?…”

Characterization of tannery effluent wastewater by proton-induced X-ray emission (PIXE) analysis to investigate their role in water pollution

“…3 revealed that there was a substantial increase in the concentration of Cl in majority of SW samples, which could be greatly referred as the level of significant chlorine toxicity. An increase in the amount of chlorine has also been reported as a potential source of hyperchloremic acidosis (Eisenhut 2006), which may lead to increase in urinary plasma alanine, aspartate aminotransferases, and reduction in blood sugar (Fisher et al 1983). Increase intake of Cl may also lead to disparity in immune responses and impaired neurobehavioral functions (Kilburn 2009).…”

Reactions of aqueous chlorine and chlorine dioxide with model food compounds.

“…Although a slight dose-related increase in relative kidney and liver weights was found in the treated animals, no pathological tissue changes were observed. In a chronic feeding study, rats fed flour chlorinated at levels used commercially (1200 to 2500 ppm), did not develop any pathological lesions, and their body and organ weights were the same as those of controls (68). In a similar study with mice, a dose-related increase in heart and kidney weights, and a decrease in ovary weights were observed (69).…”

Reactions of Aqueous Chlorine and Chlorine Dioxide with Model Food Compounds

“…rosine, and histidine decreased by 68 In addition, reaction conditions may not ac? rosine, and histidine decreased by 68 In addition, reaction conditions may not ac?…”

Characterization of tannery effluent wastewater by proton-induced X-ray emission (PIXE) analysis to investigate their role in water pollution

“…3 revealed that there was a substantial increase in the concentration of Cl in majority of SW samples, which could be greatly referred as the level of significant chlorine toxicity. An increase in the amount of chlorine has also been reported as a potential source of hyperchloremic acidosis (Eisenhut 2006), which may lead to increase in urinary plasma alanine, aspartate aminotransferases, and reduction in blood sugar (Fisher et al 1983). Increase intake of Cl may also lead to disparity in immune responses and impaired neurobehavioral functions (Kilburn 2009).…”

Reactions of aqueous chlorine and chlorine dioxide with model food compounds.

“…Although a slight dose-related increase in relative kidney and liver weights was found in the treated animals, no pathological tissue changes were observed. In a chronic feeding study, rats fed flour chlorinated at levels used commercially (1200 to 2500 ppm), did not develop any pathological lesions, and their body and organ weights were the same as those of controls (68). In a similar study with mice, a dose-related increase in heart and kidney weights, and a decrease in ovary weights were observed (69).…”

Reactions of Aqueous Chlorine and Chlorine Dioxide with Model Food Compounds

“…rosine, and histidine decreased by 68 In addition, reaction conditions may not ac? rosine, and histidine decreased by 68 In addition, reaction conditions may not ac?…”