2007
DOI: 10.1016/j.nut.2007.08.002
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Long-term sucrose and glucose consumption decreases the δ-aminolevulinate dehydratase activity in mice

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Cited by 28 publications
(25 citation statements)
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“…Thus, we believe that ALA-D activity increased due to its relation to oxidative stress, such as observed in this study. In addition, the alteration in the activity of ALA-D may interfere in hematopoiesis, since this enzyme participates in the synthesis of porphobilinogen, that catalysis two delta-aminolevulinate molecules, i.e., a precursor of heme group [6]. The hypothesis may corroborated to the hemolytic anemia observed during intoxication by aflatoxins, where a decreased in erythrocytes counts, hemoglobin content, leucopenia and bone marrow hyperplasia was evidenced [33].…”
Section: Discussionmentioning
confidence: 99%
“…Thus, we believe that ALA-D activity increased due to its relation to oxidative stress, such as observed in this study. In addition, the alteration in the activity of ALA-D may interfere in hematopoiesis, since this enzyme participates in the synthesis of porphobilinogen, that catalysis two delta-aminolevulinate molecules, i.e., a precursor of heme group [6]. The hypothesis may corroborated to the hemolytic anemia observed during intoxication by aflatoxins, where a decreased in erythrocytes counts, hemoglobin content, leucopenia and bone marrow hyperplasia was evidenced [33].…”
Section: Discussionmentioning
confidence: 99%
“…For example, these studies showed that high glucose consumption causes an increase in body weight and abdominal fat associated with an increased protein oxidation induced by hyperglycemia, and that carbohydrate-induced obesity is not dependent on the sweet taste of carbohydrates. 6,21,22 Another important mechanism through which the intake of carbohydrates and particularly a glucose intake may be regulated is through a modulation of the intestinal serotonergic system. Indeed, previous studies have indicated that intestinal 5-HT3R might be involved in the detection and control of carbohydrate intake, such as glucose.…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, Spitzer and Rodin 5 found food intake to be increased in humans after a preload with glucose solution, whereas fructose solution had no such effect. Furthermore, Brito et al, 6 Lindqvist et al 7 and our own group 8 found that a chronic intake of glucose-sweetened drinking water, results in a significant increase in total caloric intake, body weight and abdominal fat index in rodents. Sclafani 9 reported a body weight gain, increased total caloric intake and a reduced chow intake in rats fed a 32% glucose solution in comparison with rats fed 32% glucose powder.…”
Section: Introductionmentioning
confidence: 85%
“…The treatments were administered ad libitum in drinking water. The initial concentration dose of sucrose was based on Brito et al (2007) who induced hyperglycemia in mice by treating them with 10% sucrose for 60 days. We treated the animals for 60 days at this dose without any noticeable increases in the glucose level.…”
Section: Ethical Aspects Animals and Treatmentsmentioning
confidence: 99%