2004
DOI: 10.1007/s11095-004-7687-1
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Long-Term Stability of Chitosan-Based Polyplexes

Abstract: The biological and physicochemical stability of the chitosan-based polyplexes are maintained for 1 year of storage in acetate-buffer at 4 degrees C. The changes in the polyplex characteristics at elevated temperatures may be explained by degradation of both plasmid and chitosan.

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Cited by 12 publications
(3 citation statements)
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“…In recent years, it has been well-established that chitosan/DNA particles provide good stability ( ). Nevertheless, in vivo results are still rare and rather moderate ( , ), In particular, for challenging routes of application like the oral route, the stability still may be not adequate.…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, it has been well-established that chitosan/DNA particles provide good stability ( ). Nevertheless, in vivo results are still rare and rather moderate ( , ), In particular, for challenging routes of application like the oral route, the stability still may be not adequate.…”
Section: Discussionmentioning
confidence: 99%
“…It is also a critical factor that helps to predict permeability across biological membranes. The change in particle size and zeta potential of particles can alter the transfection efficiency (39).…”
Section: Discussionmentioning
confidence: 99%
“…In this study, we develop a novel miRNA functionalized microporous coating technique on Ti implant by lyophilizing miRNA lipoplexes onto the MAO Ti surface. On the basis of prior findings, we hypothesize that this system will possess multiple advantages including long-term stability, , enhanced substrate-mediated transfection possibly from the microporous MAO topography, and the direct miRNA delivery to the adjacent bone tissues without arousing systemic side effects. The miR-29b and the antimiR-138 that are reported to promote osteogenic differentiation are chosen for functionalization of the Ti surface to obtain enhanced osteogenic activity.…”
Section: Introductionmentioning
confidence: 96%