2014
DOI: 10.1016/j.jadohealth.2014.04.011
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Long-Term Predictors of Blood Pressure Among Adolescents During an 18-Month School-Based Obesity Prevention Intervention

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Cited by 17 publications
(13 citation statements)
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“…In all of these, higher adiposity was associated with higher BP or odds of hypertension. This association was observed in cross‐sectional studies ( n = 46) , and also in prospective studies ( n = 9) . Results were mostly consistent across study type (i.e.…”
Section: Resultssupporting
confidence: 60%
See 1 more Smart Citation
“…In all of these, higher adiposity was associated with higher BP or odds of hypertension. This association was observed in cross‐sectional studies ( n = 46) , and also in prospective studies ( n = 9) . Results were mostly consistent across study type (i.e.…”
Section: Resultssupporting
confidence: 60%
“…Only five papers explored the independent effect of sex on BP or hypertension. Sex associations with BP were mostly consistent across the studies, with male sex mostly associated with higher BP in cross‐sectional and longitudinal studies , except in Kaczmarek et al, in which females were more likely to develop pre‐hypertension, but less likely to develop hypertension .…”
Section: Resultsmentioning
confidence: 67%
“…This is the best strategy to maintain an appropriate BMI percentile for age and sex and to avoid the development of obesity. 554 From a broader dietary perspective, a DASH-type diet (ie, high in fruits, vegetables, whole grains, and low-fat dairy, with decreased intake of foods high in saturated fat or sugar) may be beneficial (see Table 16). 423,427 Avoiding high-sodium foods may prove helpful in preventing HTN, particularly for individuals who are more sensitive to dietary sodium intake.…”
Section: Strategies For Preventionmentioning
confidence: 99%
“…Table presents the intensity evaluation of studies aiming to modify behavior across different nutrition categories. Interventions in each category were highly effective: fruit and vegetable (N = 33; effective N = 27, ineffective N = 4, unknown effectiveness N = 2), general healthy eating (N = 53; effective N = 41, ineffective N = 10, unknown effectiveness N = 2), single food or food group (N = 12; effective N = 8, ineffective N = 3, unknown effectiveness N = 1), and single nutrient (N = 7; effective N = 5, ineffective N = 1, unknown effectiveness N = 1). Comparing the frequency of effective studies in different categories showed that the mean frequency of interventions in the single food or food group category was significantly higher than for the general healthy eating category (ANOVA p = .04, Tukey's post hoc test p = .03).…”
Section: Resultsmentioning
confidence: 99%