2016
DOI: 10.1016/j.envpol.2016.04.031
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Long-term exposure of polychaetes to caffeine: Biochemical alterations induced in Diopatra neapolitana and Arenicola marina

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Cited by 46 publications
(26 citation statements)
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“…Aguirre-Martínez et al (2015) reported effects of caffeine on biomarkers of phases I and II metabolism in marine bivalve mollusk species (Corbicula fluminea) at concentrations as low as 0.1 μg L −1 . An increased level of lipid peroxidation, an indicator of oxidative stress, was reported for two Polychaeta species after 28 days exposure to caffeine at concentration of 0.5 μg L −1 (Pires et al 2016). Very limited information is available regarding the possible effect of caffeine on important ecological endpoints, such as its potential to alter fish behavior.…”
Section: Introductionmentioning
confidence: 99%
“…Aguirre-Martínez et al (2015) reported effects of caffeine on biomarkers of phases I and II metabolism in marine bivalve mollusk species (Corbicula fluminea) at concentrations as low as 0.1 μg L −1 . An increased level of lipid peroxidation, an indicator of oxidative stress, was reported for two Polychaeta species after 28 days exposure to caffeine at concentration of 0.5 μg L −1 (Pires et al 2016). Very limited information is available regarding the possible effect of caffeine on important ecological endpoints, such as its potential to alter fish behavior.…”
Section: Introductionmentioning
confidence: 99%
“…The toxicological effects of caffeine do not seem to be a threat to the aquatic living organisms for short time exposure [14]. On the other hand, the long-term continuous release of caffeine into the aquatic environment can lead to sublethal effects on the aquatic living organisms such as oxidative stress and lipid peroxidation in Diopatra neapolitana and Arenicola marina [15,16]. Furthermore, the coral bleaching and the inhibitory effects on algae growth could be presented when the contamination level of caffeine is more than 30 mg/L [13].…”
Section: Introductionmentioning
confidence: 99%
“…This leads to subsequent compensatory responses, that rely on the activation of antioxidant enzymes such as superoxide dismutase (SOD), a catalase (CAT) and glutathione peroxidase (GPx), which are natural scavengers of ROS (Regoli & Giuliani, 2014). If this compensatory response is not su cient to eliminate ROS, a scenario of oxidative stress may be established (Regoli & Giuliani, 2014;Pires et al, 2016). Among the antioxidant enzymatic defensive system, CAT is extremely important since it converts hydrogen peroxide into water, providing effective protection against oxidative damage (Regoli & Principato, 1995;Nunes, 2019).…”
Section: Discussionmentioning
confidence: 99%