Infectious Disease Clinics of North America volume 27, issue 3, P599-616 2013 DOI: 10.1016/j.idc.2013.05.003 View full text
|
|
Share
Michael B. Batz, Evan Henke, Barbara Kowalcyk

Abstract: Foodborne infections with Campylobacter, E. coli O157:H7, Listeria monocytogenes, Salmonella, Shigella, Toxoplasma gondii, and other pathogens can result in long-term sequelae to numerous organ systems. These include irritable bowel syndrome, inflammatory bowel disease, reactive arthritis, hemolytic uremic syndrome, chronic kidney disease, Guillain-Barré Syndrome, neurological disorders from acquired and congenital listeriosis and toxoplasmosis, and cognitive and developmental deficits due to diarrheal malnutr…

expand abstract