“…However, as cell wall pores, even in the water-saturated state, are too small for enzymes to enter (Srebotnik et al 1988, Daniel et al 1989, 1990, 2004, fungi break up cell walls by oxidative action (Cragg et al 2015). While fungi classified as white-rot fungi rely on enzymes for this task (Vaaje-Kolstad et al 2010, Hori et al 2013, Riley et al 2014, another class of fungi termed brown-rot fungi have evolved a non-enzymatic strategy based on Fenton chemistry to disrupt cell walls in the initial stage of attack (Goodell et al 1997, Xu & Goodell 2001, Halliwell 2003, Arantes & Milagres 2007, Hastrup et al 2013, Schilling et al 2013, Ringman et al 2014a, Zhang et al 2016. It is speculated that through transportation of chelated iron ions into wood cell walls and reaction of these with hydrogen peroxide, brown-rot fungi create highly reactive free radicals which disrupt chemical bonds of the cell wall constituents.…”