2003
DOI: 10.1590/s0103-90162003000400002
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Abstract: Live diet (LD) dependence and the lack of suitable formulated diets (FD) are major constraints for the expansion of larviculture of many fish species. The low digestibility and nutritional quality of FD are factors that might explain their failure as a stand-alone starter food. To determine whether FD in combination with LD (zooplankton) may efficiently increase larval growth and survival of jundiá (Rhamdia quelen), when compared to fish fed by either types of diet alone, jundiá larvae (5.57 mm; 1.41 mg) were … Show more

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Cited by 14 publications
(20 citation statements)
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References 18 publications
(20 reference statements)
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“…En el presente estudio, los parámetros biométricos de crecimiento y supervivencia obtenidos en larvas de R. quelen, alimentadas con alimento vivo o dieta seca, fueron similares a los observados en trabajos previos (Carneiro et al, 2003;Cardoso et al, 2004;Hernández et al, 2009Hernández et al, , 2012a. Además, aquí se describe por primera vez la incidencia de diferentes tipos de anomalías esqueléticas observadas en la columna vertebral y complejo caudal de esta especie bajo condiciones controladas de larvicultura.…”
Section: Discussionunclassified
“…En larvas del silúrido Clarias gariepinus, alimentadas con raciones secas y con Artemia, se determinó que la mayor producción en términos de biomasa, fue obtenida por la combinación de éstas dos fuentes alimenticias (23); también se observó un desempeño similar en larvas de Rhamdia quelen cuando se utilizó una combinación de zooplancton natural y alimento formulado con 45% de proteína bruta y 10% de lípidos (24). En el presente trabajo las mayores ganancias de peso fueron obtenidas en las dietas con alimento natural en combinación con el formulado.…”
Section: Discussionunclassified
“…; Carneiro et al . ; Hernández et al . ) and to evaluate different protein sources (Piaia & Radünz Neto ,b; Lazari et al .…”
Section: Introductionmentioning
confidence: 98%
“…It hides among stones and rotten trunks during the day and leaves these hiding places at night to forage (Guedes, 1980). This species is of interest to producers and researchers because of several characteristics that favor its inclusion in the Brazilian list of commercially raised fish (Gomes et al, 2000;Carneiro et al, 2003). According to the fishery statistics in Ibama (2007), in 2005, jundiá was the second most caught fish in artisanal fisheries (395.0 tons/ year), and the third most produced by continental freshwater aquiculture (358.0 tons/year) in southern Brazil.…”
Section: Introductionmentioning
confidence: 99%
“…According to the fishery statistics in Ibama (2007), in 2005, jundiá was the second most caught fish in artisanal fisheries (395.0 tons/ year), and the third most produced by continental freshwater aquiculture (358.0 tons/year) in southern Brazil. Thus, it is very important to fish farming, particularly in southern Brazil (Gomes et al, 2000;Carneiro et al, 2003).…”
Section: Introductionmentioning
confidence: 99%