2004
DOI: 10.1016/j.chroma.2004.08.074
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Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

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Cited by 21 publications
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“…Unlike the anthocyanins present in different fruits and vegetables, the anthocyanins of red cabbage leaves are highly conjugated with a variety of sugars and/or acyl groups; with the lack of pure standards, it would be a challenge to fulfill their characterization and identification [1][2][3][4]. Several studies on the characterization and identification of secondary metabolites in complex plant extracts showed that liquid chromatography coupled to photodiode array detection is very effective for anthocyanins analysis [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…Unlike the anthocyanins present in different fruits and vegetables, the anthocyanins of red cabbage leaves are highly conjugated with a variety of sugars and/or acyl groups; with the lack of pure standards, it would be a challenge to fulfill their characterization and identification [1][2][3][4]. Several studies on the characterization and identification of secondary metabolites in complex plant extracts showed that liquid chromatography coupled to photodiode array detection is very effective for anthocyanins analysis [5,6].…”
Section: Introductionmentioning
confidence: 99%