2011
DOI: 10.3354/meps09324
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Lipid composition of tropical and subtropical copepod species of the genus Rhincalanus (Copepoda: Eucalanidae): a novel fatty acid and alcohol signature

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Cited by 12 publications
(7 citation statements)
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“…PAHs are lipophilic and are usually accumulated in the lipids of organisms. Although lipid content is highly variable among species and groups of zooplankton, gelatinous zooplankton frequently have lipid content by dry weight that is an order of magnitude lower than crustacean zooplankton [118]–[122] and within gelatinous zooplankton, scyphozoans (medusa) generally have more lipids than ctenophores [119].…”
Section: Discussionmentioning
confidence: 99%
“…PAHs are lipophilic and are usually accumulated in the lipids of organisms. Although lipid content is highly variable among species and groups of zooplankton, gelatinous zooplankton frequently have lipid content by dry weight that is an order of magnitude lower than crustacean zooplankton [118]–[122] and within gelatinous zooplankton, scyphozoans (medusa) generally have more lipids than ctenophores [119].…”
Section: Discussionmentioning
confidence: 99%
“…Of the potential prey groups we compared with whale sharks, FA signatures of deep-water species were among those grouping closest to the sharks. These included bathypelagic shrimps and mysids (Lophogastridae, Oplophoridae and Pasiphaeidae) caught between 1000 and 4000 m depth (Lewis 1967), cumaceans from 600 m depth (Würzberg et al 2011), copepods from between 200 and 300 m depth (Cass et al 2011) and the deep-water fish Myctophum nitidulum from 50 to 1000 m depth (Lewis 1967). This trend was not unanimous, with some bathypelagic fishes and copepods from similar depths grouping further away from whale sharks.…”
Section: Feeding At Depthmentioning
confidence: 99%
“…Bathypelagic crustaceans had as much as 77% (of TFA) oleic acid (Lewis 1967). Other specimens with a high (> 20%) oleic acid content included the copepod species from 200 to 300 m depth (Cass et al 2011), deep-water fishes Myctophum nitidulum and Leuroglossus stilbus (Lewis 1967), as well as plankton from an upwelling zone in Chile (Escribano & Perez 2010), fish eggs (Tamaru et al 1992, Nguyen et al 2012) and a brown algae, Dictyota dichotoma . Whale sharks also contained high levels of oleic acid (16.0 ± 2.5% TFA) -more than the surface plankton collected at Praia do Tofo (5.4 ± 3.5% TFA; t = 13.01, p > 0.001).…”
Section: Feeding At Depthmentioning
confidence: 99%
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“…Deep-sea organisms are richer in C18:1 FAs compared to those from shallow waters and in the liver oils of deep-sea sharks, PUFAs constitute only minor components (1 -13 %) (Bakes and Nichols, 1995). Specifically, oleic acid (18:1w9c) increases with depth and is common in bathypelagic crustaceans and fishes (Lewis, 1967), along with upper mesopelagic copepods (0 -300m) (Cass et al, 2011) and upper and lower mesopelagic (500 -1000m) zooplankton (Wilson et al, 2010). Additionally, the most common mesopelagic zooplankton off neighbouring Peru, E. macronata, is known to produce major amounts of C18 fatty acids, with oleic acid being the most abundant (Wakeham et al, 1983).…”
Section: Other Fatty Acids Potentially Derived From Dietmentioning
confidence: 99%